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Tag: USDA Sustainable Agriculture Research and Education

Should your passion for pumpkins include the calabaza? UF/IFAS scientists laying the groundwork for chefs, growers, consumers

image - calabaza - cuban pumpkin from UF IFAS TREC research with Dr. Meru

? UF/IFAS scientists are laying the groundwork for chefs, growers, manufacturers and consumers that will unleash the powerful potential of the calabaza – a specialty pumpkin traditionally used in Caribbean, South and Central American dishes…. Read More