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Tag: Vanilla

UF/IFAS, Australia formalize to collaborate on fruit, crop research

image -Alan Chambers - vanilla cultivars at TREC

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and Northern Territory of Australia have signed a memorandum of understanding. At the core of the agreement is the exchange of technical expertise among… Read More

Cracking the code on growing vanilla: DNA mystery uncovered by latest UF/IFAS research in South Florida

HOMESTEAD, Fla. – University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste. As… Read More

UF researchers expand vanilla project; hope to meet consumer, grower demands

You can taste it now. A refreshing scoop of vanilla ice cream or a milk shake can be tasty and help cool you down in the sweltering Florida heat. To meet growing consumer demand for… Read More

UF/IFAS Scientists Generating Recipe for Growing Vanilla in South Florida

image -Alan Chambers - vanilla cultivars at TREC

HOMESTEAD, Fla. – A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the… Read More

UF Scientists Sequence Vanilla Genome, Could Support Domestic Industry

GAINESVILLE, Fla. — University of Florida scientists have sequenced the genome of Vanilla, which will help them select the best types for breeding new varieties of the popular plant to grow in Florida. Some consumers… Read More

UF/IFAS Hopes to Grow Vanilla, Meet Consumer Demand

GAINESVILLE, Fla. — For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida scientists hope to help Florida farmers grow the… Read More