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Home » Tag: University Of Florida Institute Of Food And Agricultural Sciences

Tag: University of Florida Institute of Food and Agricultural Sciences

A freshwater canal within South Florida.

National Science Foundation awards University of Florida $300K to reduce phosphorus in South Florida ecosystems


January 16, 2025

University of Florida scientists have secured a $300,000 grant from the National Science Foundation to address one of South Florida's most pressing environmental challenges: excess phosphorus in freshwater ecosystems such as the Everglades. The ... READ MORE

Category: Agriculture, Conservation, Farm Management, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research, Water
Tags: Arizona State University, Ecosystem, Everglades, Everglades Research And Education Center, Grant, Institute Of Food And Agricultural Sciences, Jehangir Bhadha, National Science Foundation, National Science Foundation-Science And Technology Center, News, North Carolina State University, NSF, Nutrient, Phosphorus, Sandra Guzmán, Science And Technologies Of Phosphorus Sustainability, Soil, Soil Water And Ecosystem Sciences, South Florida, South Florida Water Management District, Sustainability, Treatment Technologies For Phosphorus Mitigation, UF-IFAS, UF/IFAS Extension, UF/IFAS Indian River Research And Education Center, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Water

Taller gratuito sobre planificación empresarial y gestión tributaria para agricultores y finqueros en la Extensión de UF/IFAS de Miami-Dade


June 3, 2024

Creado por Lourdes Mederos, gerente de relaciones públicas en español para el Departamento de Comunicaciones de UF/IFAS. La operación exitosa de granjas y fincas requiere de sólidas habilidades comerciales para garantizar la viabilidad ... READ MORE

Category: Agribusiness, Agriculture, Crops, Events, Farm Management, Horticulture, Livestock, Professional Development, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Tags: Agricultores, Apoyo Para Personas De Habla Hispana, Comercializacion, Departamento De Agricultura De Los Estados Unidos, Español, Extension De UF/IFAS De Miami-Dade, Fincas, Finqueros, FSA, Ganaderos, Granjas, Gratis, Huertas, Impuestos, Impuestos Agricolas, Intereses, Pago De Impuestos, Patrimonio De Herederos Y Planes De Sucesion, Plan De Negocios, Planificacion Empresarial E Impuestos, Prestamos, Programas Disponibles, Revision De Estados Financieros, Spanish, Taller, Taller Gratuito, Taller Sobre Planificacion Y Gestion Fiscal, Texas A&M, Tropical Research And Education Center, UF-IFAS, UF/IFAS Tropical Research And Education Center, University Of Florida Institute Of Food And Agricultural Sciences, USDA
milk

UF/IFAS researcher stresses importance of pasteurization


May 28, 2024

Recent media reports have focused on the potential dangers associated with human consumption of raw – or unpasteurized – milk and eggs, connecting them as possible transmitters of avian influenza, a virus spreading among cattle and poultry ... READ MORE

Category: UF/IFAS
Tags: Allergies, Avian Flu, Eggs, Food Safety, Health, IFAS, Influenza, Keith Schneider, Megan Winslow, Microbes, Microorganisms, Milk, Nutrition, Pasteurization, Pasteurize, Raw Milk, Riboflavin, Safety, UF, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences

UF/IFAS horticultural sciences professor elected to National Academy of Sciences


May 7, 2024

The National Academy of Sciences elected Andrew Hanson, Griffin Sr. Eminent Scholar and horticultural sciences professor at the University of Florida (UF), as a member at its 161st annual meeting. (more…) READ MORE

Category: Agriculture, Horticulture, UF/IFAS
Tags: Andrew Hanson, David Norton, Griffin Sr. Eminent Scholar, Horticultural Sciences Department, Horticulture, Institute Of Food And Agricultural Sciences, John Davis, Meredith Bauer, National Academy Of Sciences, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences
Dried hops

UF/IFAS researchers work to make beer hops a Florida crop


May 7, 2024

Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, ... READ MORE

Category: Agribusiness, Agriculture, Crops, Horticulture, UF/IFAS
Tags: Apopka, Aroma Test, Beer, Brewers Association, Brewing, Cascade, Chinook, Craft Brewing, Florida Department Of Agriculture And Consumer Services, Food Science And Human Nutrition Department, Greenhouse, Gulf Coast Research And Education Center, Hops, Institute Of Food And Agricultural Sciences, Katherine Thompson-Witrick, Megan Winslow, Mid-Florida Research And Education Center, Research, Sensory Test, Testing, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Yakima Valley
Mark Bailey

Marion County workshop to promote healthy lifestyles


April 29, 2024

About 65% of Marion County residents are overweight, just about mirroring the state average. But by coupling edible gardening with positive nutrition, the organizers of an Ocala workshop hope to inspire healthy lifestyles among the county’s ... READ MORE

Category: UF/IFAS
Tags: Amanda Marek, Catherine Campbell, Class, Edible Ornamentals, Events, Family, Florida-Friendly Landscaping, Foodscaping, Gardening, Marion County, Megan Winslow, Nutrition, Obesity, Ocala, Overweight, Plant To Plate, Progragm, UF-IFAS, UF/IFAS Extension Marion County, University Of Florida Institute Of Food And Agricultural Sciences, Veggie Meter, Workshop, Youth And Community Sciences
therapeutic horticulture

UF therapeutic horticulture program generates zen for students


April 10, 2024

Every spring, vehicles converge at the intersection of Mowry Road and Gale Lemerand Drive as green thumbs arrive for the annual Wilmot Botanical Gardens plant sale. Although they may not know it, much of the greenery they load into their vehicles ... READ MORE

Category: Community Volunteers, Horticulture, Professional Development, Work & Life
Tags: Ben Sasse, Elizabeth Diehl, IFAS, Institute Of Food And Agricultural Sciences, Julie Abrams-Bernier, Kai Tham, Megan Winslow, Plant Sale, Strategic Funding, Therapeutic Horticulture, Therapy, UF, UF Counseling And Wellness Center, UF-IFAS, University Of Florida, University Of Florida College Of Medicine, University Of Florida Institute Of Food And Agricultural Sciences, Wilmot Botanical Gardens

New study shows seafood waste less profound than previously thought


April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste
puzzle pieces

UF and Swedish researchers connect childhood microbiome with development of autism, ADHD


April 3, 2024

A first-of-its-kind study has identified bacteria in the contents of children’s microbiomes that are believed to contribute to the development of neurodevelopmental disorders – years before the children are diagnosed with the disorders. ... READ MORE

Category: Health & Nutrition, Relationships & Family
Tags: ABIS, ADHD, All Babies In Southeast Sweden, Angelica Ahrens, Autism, Cell, Department Of Microbiology And Cell Science, Early Child Development, Eric Triplett, Gut Microbiome, Intellectual Disability, Linköping University, Megan Winslow, Microbiology, Microbiome, Neurodevelopmental Disorder, Örebo University, Smoking, Speech Disorders, UF-IFAS, University Of Florida Institute Of Food And Agricultural Sciences