Tag: taste

From 5,000 strawberries to DNA breakthrough: Doctoral grad sweetens the future of fruit

by Brad Buck
December 18, 2025

As we enter the height of Florida’s strawberry production season, many consumers crave the taste and aroma of the fruit. That’s part of what compels Mark Porter to try to enhance those qualities.For his doctoral dissertation, Porter led ... READ MORE

Category: Agriculture, Horticulture
Tags: Aroma, Consumers, DNA, DNA Test, Doctoral Dissertation, Flavor, Genome, Growers, Gulf Coast Research And Education Center, Mark Porter, Ph.D., Plant Breeding, Plant Breeding Ph.D. Program, Seonghee Lee, Sour, Strawberries, Strawberry Breeding, Sweet, Taste
Close up of finger lime fruit on gray table

Finger Limes: An HLB-Tolerant Prospect for Florida Growers

by Eva Sailly
March 19, 2025

Finger limes appear as a promising choice to growers searching for alternative citrus crops thriving in Florida. The Australian Lime Improvement Program hosted the most recent Finger Lime Field Day to highlight ongoing research and market ... READ MORE

Category: Agriculture, Crops, Farm Management, Fruits & Vegetables, Horticulture, UF/IFAS Research
Tags: Citrus, Citrus Greening Disease, Citrus Research And Education Center, Finger Lime, Finger Limes, Florida Citrus, Florida Department Of Agriculture And Consumer Services, Food And Resource Economics, Food Trend, FRED, HLB, Horticultural Sciences, Huanglongbing, Manjul Dutt, Plant Breeding, Psreu, Taste, UF/IFAS PSREU
Vanilla beans

Consumers value domestically produced vanilla – but only when they know what they’re consuming, UF/IFAS research shows

by Megan Winslow
March 4, 2025

UF/IFAS researchers are investigating the economic potential of growing vanilla in Florida with the aim of establishing an alternative – and potentially lucrative – crop to oranges. (more…) READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Crop, Economics, Extract, Food And Resource Economics Department, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Jaclyn Kropp, Magagascar, Market Research, Megan Winslow, Oranges, Panel, Papua New Guinea, Research, Samples, Sensory Panel, Study, Synthetic Vanilla, Taste, Taste Test, UF, UF-IFAS, University Of Florida, Vanilla, Vanilla Beans
bright red strawberries held in the palm of two hands

Peak strawberry season means more Florida-grown, flavorful fruit at the market

by Brad Buck
January 18, 2024

We’re at the height of the Florida strawberry harvesting season – a time when the state’s growers are doing all they can to make sure consumers can choose from among the best of their favorite fruit at the market. “It has been an ... READ MORE

Category: UF/IFAS
Tags: Aroma, Best Practices, Breeding, Cultivars, Florida Strawberry Growers Association, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Kenneth Parker, Strawberries, Strawberry Season, Taste, UF/IFAS Extension Hillsborough County, Vance Whitaker, Wael Elwakil, Yield

UF researchers find genes responsible for several flavor compounds in strawberries

by Brad Buck
August 10, 2022

In their quest to improve strawberry flavor, University of Florida scientists have found the genes behind several aromatic chemicals that enhance the fruit’s taste. These findings will help UF/IFAS researchers Vance Whitaker and Seonghee ... READ MORE

Category: Agribusiness
Tags: Aroma, Compounds, Consumers, Flavor, Genetics, Growers, Gulf Coast Research And Education Center, Plant Breeding, Seedlings, Strawberries, Taste, Vance Whitaker, Zhen Fan

UF study shows why ‘aromatic’ blueberries taste better

by Brad Buck
August 3, 2022

They may be called “aromatic” blueberries, but they don’t just smell nice -- they taste good. University of Florida scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for ... READ MORE

Category: UF/IFAS
Tags: Aroma, Charles Sims, Consumers, Flavor, Food Science And Human Nutrition, Horticultural Sciences, Patricio Munoz, Plant Breeding, Taste, Terpene, UF Sensory Laboratory, Volatiles

An aromatic tomato could be looming – a la heirloom varieties, say UF scientists

by Brad Buck
March 7, 2022

You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important ... READ MORE

Category: Agriculture
Tags: Aroma, Biochemical Pathway, Denise Tieman, Flavor Compounds, Genetics, Harry Klee, Horticultural Sciences, Nitrogen, Nitrogenous Volatiles, Taste, Tomatoes
Carolina and her brothers and boyfriend smiling at the camera at her UF graduation

Improving Consumer Health with Saltiness-Enhancing Volatile Compounds

by Jessie Erwin
March 7, 2022

Join us for the next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Carolina Krivoy Sekler, a first-year master's degree student ... READ MORE

Category:
Tags: Carolina Krivoy Sekler, Dr. Charles Sims, Dr. Linda Bartoshuk, Flavor, Food Volatiles, FSHN Research Journeys, Nose Bump, Nose Bump Technique, Research Journeys, Research-journeys-food-science-ms, Salt, Saltiness-enhancing Volatiles, Taste, Taste Panel, Volatiles

UF/IFAS researchers creating an ‘Artificial Intelligence Connoisseur’

by Brad Buck
February 7, 2022

Can a computer “taste” a tomato or a blueberry? Well, not exactly, but it can tell scientists which volatiles in these fruits make them taste good, say University of Florida researchers. UF/IFAS breeder and geneticist Marcio Resende wants ... READ MORE

Category: Agriculture, Health & Nutrition, UF/IFAS
Tags: #aiatuf, AI, Artificial Intelligence, Blueberries, Harry Klee, Horticultural Sciences, Marcio Resende, Patricio Munoz, Smell, Taste, Taste Panels, Tomatoes, UF Sensory Lab

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