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UF scientists sequence genome of the supersweet corn you’ve nibbled for 20-plus years


February 23, 2021

Sweet corn, a food favorite for many consumers, serves as a major crop for Florida. Earlier research by UF/IFAS scientists led to an even sweeter sweet corn dubbed “supersweet” because it has more sugar than other types of the staple crop. Now, ... READ MORE

Category: Agriculture, Crops
Tags: Breeding, DNA, Genome Sequencing, Horticultural Sciences, Marcio Resende, Production, Supersweet Corn, Sweet Corn, Taste

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