Tag: study

Science by the millions: How everyday people are revolutionizing global biodiversity research with tech

by Lourdes Mederos
July 28, 2025

A frog croaks from a walking trail. A hiker snaps a photo and uploads it to iNaturalist. That single act — one person, one amphibian and one click — feeds into a growing global dataset that scientists now use to map shifting species ... READ MORE

Category: Coasts & Marine, Community Volunteers, Conservation, Forests, Invasive Species, Natural Resources, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research, Wildlife
Tags: Agencies, Agricultural Technology Firms, Aquatic Invasives, Biodiversity, BioScience, Brittany Mason, Citizen Science, Conservation, Corey Callaghan, Dataset, Fort Lauderdale Research And Education Center, Fungi, Global Ecology, High-resolution Maps, Inaturalist, INaturalist App, Invasive, Lourdes Mederos, Map Shifting, Modeling, News, Observations, Organisms, Photo, Plants, Research Grade, Scientists, Species Ranges, Study, Technology, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Wildlife Ecology And Conservation

UF/IFAS research protects pollinators from harmful pesticide exposures

by Megan Winslow
June 17, 2025

Years ago, when purchasing a flat of pansies at a garden center, Chris Wilson noticed a label indicating the flowers had been treated with insecticides. “I remember thinking to myself, ‘But bees can’t read labels,’” said Wilson, ... READ MORE

Category: Horticulture, Pests & Disease, UF/IFAS, Wildlife
Tags: Bee, Chris Wilson, Collaboration, Contamination, Environmental Horticulture Department, Grant, IFAS, Insecticide, Institute Of Food And Agricultural Sciences, Lantana, Megan Winslow, Mia Cabrera, Nectar, Nifa, Pest, Pesticide, Pollen, Pollinator, Pollinator Week, Research, Salvia, Sandra Wilson, Soil, Soil Water And Ecosystem Sciences, Study, Tyler Jones, UF, UF-IFAS, University Of Florida, USDA National Institute Of Food And Agriculture, Vanesa Rostán

After the storms: UF/IFAS study seeks photos illustrating hurricane recovery

by Megan Winslow
April 30, 2025

UF/IFAS this week launched “Images of Recovery,” a photo-centric research study funded by the USDA National Institute of Food and Agriculture. Floridians are asked to answer a survey and submit photos that illustrate how they have recovered ... READ MORE

Category: Agribusiness, Agriculture, Crops, UF/IFAS Extension, UF/IFAS Research
Tags: Angela Lindsey, Community, Debby, Disaster, EDEN, Extension Disaster Education Network, Family, Financial Aid, FYCS, Helene, Hurricane, Ian, Idalia, IFAS, Image, Images Of Recovery, Institute Of Food And Agricultural Sciences, Megan Winslow, Milton, National Institute Of Food And Agriculture, Nifa, Photo, Photography, Photovoice, PIE Center, Recovery, Research, Study, Survey, UF, UF-IFAS, University Of Florida, USDA, Youth And Community Sciences

In the battle against citrus greening, consumers will tell growers their perceptions of genetic editing

by Brad Buck
March 26, 2025

With the citrus industry at a crossroads, growers are looking for any solution to cope with the deadly citrus greening disease. Scientists see genetic editing – and in particular CRISPR technology -- as one potential avenue to rescue Florida’s ... READ MORE

Category: Agriculture, Health & Nutrition
Tags: Bachir Kassas, Biotechnology, Citrus, Consumers, CRISPR, Crop Transformation Center, Food And Resource Economics Department, Gene Editing, Genetic Modification, Growers, Orange Juice, Preferences, Study, Survey

Consumers value domestically produced vanilla – but only when they know what they’re consuming, UF/IFAS research shows

by Megan Winslow
March 4, 2025

UF/IFAS researchers are investigating the economic potential of growing vanilla in Florida with the aim of establishing an alternative – and potentially lucrative – crop to oranges. (more…) READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Crop, Economics, Extract, Food And Resource Economics Department, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Jaclyn Kropp, Magagascar, Market Research, Megan Winslow, Oranges, Panel, Papua New Guinea, Research, Samples, Sensory Panel, Study, Synthetic Vanilla, Taste, Taste Test, UF, UF-IFAS, University Of Florida, Vanilla, Vanilla Beans

UF/IFAS study identifies trust in science as key for supporting AI use in agriculture

by Megan Winslow
February 11, 2025

Trust in scientific experts – even more than understanding their work – is the strongest predictor of support for artificial intelligence applications in agriculture. The finding is among conclusions reached by a new UF/IFAS study exploring ... READ MORE

Category: Agriculture, UF/IFAS, UF/IFAS Research
Tags: Agriculture, AI, AI-supported Agriculture, Artificial Intelligence, Center For Public Issues Education, Cheng-Xian Yang, Crop, Database, Food, Germ Contamination, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Perception, PIE Center, Policymakers, Research, Study, Survey, Technology, Trust, UF, UF-IFAS, University Of Florida

Nutrition labels meant to promote healthy eating could discourage purchases, UF/IFAS study shows

by Megan Winslow
February 4, 2025

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. (more…) READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Consumer, Design, Eating, FDA, Food, Food And Resource Economics Department, Food Industry, Food Labels, Health, Healthy, IFAS, Institute Of Food And Agricultural Sciences, Jianhui Liu, Labels, Landscape Water Survey, Megan Winslow, Nutrition, Package, Policymakers, Research, Shopping, Study, Survey, U.S. Food And Drug Administration, UF, UF-IFAS, University Of Florida, Willingness-to-pay

Culture – not travel – inspires appreciation for foreign foods, UF/IFAS study finds

by Megan Winslow
January 28, 2025

The United States is home to the largest immigrant population in the world, providing its residents with ample opportunity to expand their culinary horizons. But what are the most influential factors leading to the acceptance of foreign foods ... READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Abroad, Acceptance, Appetite, Cuisine, Cultural Exchange, Culture, Demographics, Ethnic, Ethnicity, Food, Food And Resource Economics Department, Food Industry, Foreign, Foreign Culture, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Multicultural, Novel Food, Nutrition, Policymakers, Race, Sociodemographic, Study, Survey, Travel, U.S. Census, UF, UF-IFAS, University Of Florida, Zhifeng Gao

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