Tag: chicken

UF Shares Poultry Health Research with Commercial Farmers in Syria

by BLOGS.IFAS
May 18, 2026

By Sarah Carey, 352-294-4242, careysk@ufl.edu GAINESVILLE, Fla. — The conflict in Syria has caused more than $16 billion in crop and livestock losses and destroyed farming assets, according to a 2017 report from the United Nations’ Food ... READ MORE

Category: Agriculture, Farm Management, Livestock, Natural Resources, Pests & Disease, Pests & Disease, UF/IFAS
Tags: College Of Veterinary Medicine, IFAS, News, Poultry, Syria

Scientists seek to curtail bird flu’s spread through education, outreach efforts

by Megan Winslow
May 18, 2026

Though the current public health risk of H5N1 bird flu is low, the University of Florida (UF) is taking a proactive approach to education about the illness, which is responsible for one human death in the United States, as well as outbreaks ... READ MORE

Category: Agriculture, Health & Nutrition, Livestock, Pests & Disease, UF/IFAS Extension, Wildlife
Tags: Avian Flu, Backyard Chickens, Benjamin Anderson, Bird Flu, Center For Public Issues Education In Agriculture And Natural Resources, Chicken, Cindy Sanders, College Of Public Health & Health Professions, Department Of Environmental And Global Health, Disease, Education, Emerging Pathogens Institute, Extension, FDACS, Florida Department Of Agriculture And Consumer Services, Florida Department Of Health, Florida EDEN, Florida Extension Disaster Education Network, Guide, H5N1, H5N1 Coordination Group, Hen, IFAS, Illness, Infection, Influenza, Institute Of Food And Agricultural Sciences, Megan Winslow, Migratory, Outreach, Pathogen, PIE Center, Polutry, Response, Ricky Telg, Risk, SCCAHS, Science, Southeastern Coastal Center For Agricultural Health And Safety, Tips, Transmission, UF, UF-IFAS, University Of Florida, Virus

Ten years on, UF/IFAS poultry program keeps clucking

by Megan Winslow
May 18, 2026

For years, the presence of chickens in some Jacksonville backyards remained an open secret; observant neighbors knew they existed, and many didn’t mind. But some did. (more…) READ MORE

Category: Farm Management, Livestock
Tags: Agriculture, Backyard, Backyard Chickens, Chicken, Class, Coop, Duval County, Egg, Extension, Hardee County, Hen, Hobby, IFAS, Institute For Food And Agricultural Sciences, Jacksonville, Poultry, Program, Seminar, Sourse, Spanish, Stephen Jennewein, UF, UF-IFAS, University Of Florida

See how Florida 4-H connects youth from urban communities with the food they eat

by Lourdes Mederos
May 18, 2026

What: Florida 4-H Howdy Days Where: Miami Dade County Youth Fair & Exposition, 10901 SW 24th Street, Miami When: March 17 and 18, from 9 a.m. to 1 p.m. Media RSVP Contact: Lourdes Mederos, rodriguezl@ufl.edu or 954-242-8439. About: Many ... READ MORE

Category: 4-H & Youth, Agribusiness, Curriculum, Events, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension
Tags: 4-H, 4-H Miami-Dade, 4-H Youth Development, Agricultural Education And Communication, Agriculture, Beef, Beneficial Insects, Food, Food Awareness, Food Conscious, Food Safety, Howdy Days, Meat, Miami-Dade County, Miami-Dade County Youth Fair Expo, Milk, News, Plant Anatomy, Poultry, Supermarket, Sustainability, UF-IFAS, UF/IFAS Extension, Vegetables

UF experts share easy, stress-free ways to waste less, save money, enjoy the holidays

by Lourdes Mederos
May 18, 2026

The holidays are all about good food, great gatherings and plenty of gratitude. It can be a time of extended budgets, overflowing trash bins and wasted leftovers. How does one plan with precision to maximize savings, guarantee ... READ MORE

Category: , Conservation, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Money Matters, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Beneficial Microorganisms, Brenda Marty-Jimenez, Budget, Compost, Cooking Temperature, Decomposition, Egg, Environmental Horticulture, Food, Food Planning, Food Poisoning, Food Safety, Grocery, Holiday Meal, Holiday Savings, Josey Pearce Keener, Leftovers, Meal, Meat, Mica McMillan, Micronutrient, Overcooking, Portions, Poultry, Savubgs, Thawing, UF IFAS Extension Broward, UF IFAS Family And Consumer Sciences, UF-IFAS, UF/IFAS Extension, UF/IFAS Extension St. Lucie County, Undercooking, University Of Florida, USDA