Tag: chicken

Hands passing a dish during holiday meal. Spanish.

UF experts share easy, stress-free ways to waste less, save money, enjoy the holidays


November 20, 2025

  The holidays are all about good food, great gatherings and plenty of gratitude. It can be a time of extended budgets, overflowing trash bins and wasted leftovers. How does one plan with precision to maximize savings, guarantee ... READ MORE

Category: , Conservation, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Money Matters, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Beneficial Microorganisms, Brenda Marty-Jimenez, Budget, Compost, Cooking Temperature, Decomposition, Egg, Environmental Horticulture, Food, Food Planning, Food Poisoning, Food Safety, Grocery, Holiday Meal, Holiday Savings, Josey Pearce Keener, Leftovers, Meal, Meat, Mica McMillan, Micronutrient, Overcooking, Portions, Poultry, Savubgs, Thawing, UF IFAS Extension Broward, UF IFAS Family And Consumer Sciences, UF-IFAS, UF/IFAS Extension, UF/IFAS Extension St. Lucie County, Undercooking, University Of Florida, USDA

New EDIS/Ask IFAS Documents Published by Veterinary Medicine During July and August


September 8, 2025

Read the latest Veterinary Medicine publications for July and August 2025. In this post, you can click on the title of interest to go to the Ask IFAS page and download the document in PDF format. Stay informed about the latest contributions ... READ MORE

Category: Agriculture, Disaster Preparation, Farm Management, Livestock, Pests & Disease, Work & Life
Tags: Ask IFAS, College Of Veterinary Medicine, Edis, Hurricane Preparation, Poultry, Small Ruminants
chickens

Scientists seek to curtail bird flu’s spread through education, outreach efforts


July 10, 2025

Though the current public health risk of H5N1 bird flu is low, the University of Florida (UF) is taking a proactive approach to education about the illness, which is responsible for one human death in the United States, as well as outbreaks ... READ MORE

Category: Agriculture, Health & Nutrition, Livestock, Pests & Disease, UF/IFAS Extension, Wildlife
Tags: Avian Flu, Backyard Chickens, Benjamin Anderson, Bird Flu, Center For Public Issues Education In Agriculture And Natural Resources, Chicken, Cindy Sanders, College Of Public Health & Health Professions, Department Of Environmental And Global Health, Disease, Education, Emerging Pathogens Institute, Extension, FDACS, Florida Department Of Agriculture And Consumer Services, Florida Department Of Health, Florida EDEN, Florida Extension Disaster Education Network, Guide, H5N1, H5N1 Coordination Group, Hen, IFAS, Illness, Infection, Influenza, Institute Of Food And Agricultural Sciences, Megan Winslow, Migratory, Outreach, Pathogen, PIE Center, Polutry, Response, Ricky Telg, Risk, SCCAHS, Science, Southeastern Coastal Center For Agricultural Health And Safety, Tips, Transmission, UF, UF-IFAS, University Of Florida, Virus
white background with randomly spaced tomato wedges

Tomatoes: A Nutritional Powerhouse and Culinary Favorite


April 7, 2025

Tomatoes–who doesn’t love them? They have so many uses and are featured in many of our favorite foods. Whether made into a rich sauce for pasta, diced up in your favorite salsa, or sliced on a burger, tomatoes are versatile enough to be ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bruschetta, Chicken, Food Preparation, Food Safety, National Tomato Month, Nutrition, Recipe, Tomato, Vegetable
Squash and pumpkins on hay bales, with the 4-H banner. Squash, pumpkins, 4-H, hay, gourds, corn, fall. UF/IFAS Photo by Tyler Jones.

See how Florida 4-H connects youth from urban communities with the food they eat


March 10, 2025

What: Florida 4-H Howdy Days Where: Miami Dade County Youth Fair & Exposition, 10901 SW 24th Street, Miami When: March 17 and 18, from 9 a.m. to 1 p.m. Media RSVP Contact: Lourdes Mederos, rodriguezl@ufl.edu or 954-242-8439. About: Many ... READ MORE

Category: 4-H & Youth, Agribusiness, Curriculum, Events, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension
Tags: 4-H, 4-H Miami-Dade, 4-H Youth Development, Agricultural Education And Communication, Agriculture, Beef, Beneficial Insects, Food, Food Awareness, Food Conscious, Food Safety, Howdy Days, Meat, Miami-Dade County, Miami-Dade County Youth Fair Expo, Milk, News, Plant Anatomy, Poultry, Supermarket, Sustainability, UF-IFAS, UF/IFAS Extension, Vegetables
Several images showing youth learning about chickens.

Wakulla 4-H Poultry Science Program Provides Hands on Learning for Local Youth


March 9, 2025

From Practice to Poultry Perfection Wakulla 4-H hosted the annual Poultry Perfection Workshop on Saturday, March 1.  Youth from Wakulla, Gulf, Jefferson, and Gadsden counties spent the morning demonstrating their poultry science knowledge ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Curriculum, Events, Farm Management, Food Safety, Livestock, Pests & Disease, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Avian Influenza, Backyard Chickens, Bird Flu, Chick Chain, Classrooms, Embryology, Poultry, Schools

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