UF/IFAS
What's Happening Around Florida

Home » Tag: orange Juice

Tag: orange juice

Squeezing Out the Facts: Consumer Preferences in Not From Concentrate Versus From Concentrate Orange Juice

by Jessie Erwin
November 18, 2024

We are thrilled to introduce Haley Russo to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Haley is a food science master's degree ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Citrus, Citrus Greening Disease, Dr. Asli Odabasi, Dr. Charles Sims, FSHN Research Journeys, Haley Russo, NFC, Not From Concentrate, Orange Juice, Oranges, Reconstituted From Concentrate, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, RFC

UF study shows orange peel extract may improve heart health

by Brad Buck
May 28, 2024

Orange peels may hold a key to better cardiovascular health, new University of Florida-led research shows. Heart disease is the leading cause of death for men, women and people of most racial and ethnic groups, according to the Centers for ... READ MORE

Category: Health & Nutrition
Tags: Cardiovascular Health, Citrus Research And Education Center, Extract, Food Science And Human Nutrition, Food Waste, Juice Processing, Orange Juice, Orange Peels, Yu Wang
oranges

Florida OJ industry weathers compounding pressures

by Megan Winslow
March 25, 2024

A significant portion of consumers are drawn to Florida’s iconic drink despite recent economic setbacks, a study of the state’s orange juice industry by University of Florida researchers reveals. (more…) READ MORE

Category: Agribusiness, Crops, Fruits & Vegetables, Horticulture, Pests & Disease, UF/IFAS
Tags: Agribusiness, Ask IFAS, Citrus Greening Disease, Crops, Florida Agricultural Marketing Research Center, Florida Department Of Citrus, Huanglongbing, Hurricane Ian, Hurricane Irma, Marisa Zansler, Market, Megan Winslow, OJ, Orange Juice, Research, UF-IFAS, University Of Florida Institute Of Food And Agricultural Sciences

Orange Juice is One Good Source of Vitamin C

by Brenda Marty-Jimenez
May 4, 2022

Did you know, May 4th is National Orange Juice Day? Consider starting your day off with a glass of tasty orange juice or a fresh, sweet orange added to a healthy breakfast. Pack a delicious orange in your lunch.  Bring a bag or bowl of flavorful ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition, UF/IFAS, UF/IFAS Extension,
Tags: #AllinforCitrus, #FoodIsOurMiddleName, #NOJD2022, 5 A Day, A Healthy Diet, Broward County, Calcium, Delicious, Delicious Fruits And Vegetables, Eating For Good Health, Enjoy Florida Orange Juice, Florida, Fortified, Healthy Breakfast, Hydration, Immunity And Vitamin, Immunity And Vitamin C, National Orange Juice Day, Orange Juice, Orange Segments, Orange Slices, Oranges, Pandemic And Flu Season, Pith, Recipes Using Oranges As An Ingredient, Vitamin C, Vitamin D
Oranges scattered about, clear glass of orange juice sitting next to a clear pitcher of orange juice

OJ is not only good for you, but good for all of us

by Ruth Hohl Borger
April 30, 2021

OJ is not only good for you, but good for all of us By Michael E. Rogers Professor and Center Director UF/IFAS Citrus Research and Education Center While this past year of living with the global pandemic has left us with some devastating ... READ MORE

Category: Agriculture
Tags: Citrus, Citrus Research And Education Center, Florida Citrus, Florida Citrus Research And Education Center, National OJ Day, Orange Juice

Finding Natural Sweetness Enhancers in Citrus That May Lead to Citrus Beverages with Lower Sugar Content

by Ruth Hohl Borger
September 11, 2020

At UF/IFAS, we are working on finding solutions for Florida's citrus growers. This is a summary of one project made possible by state legislative funding for the UF/IFAS Citrus Initiative during the 2018-19 cycle. It documents how we are making ... READ MORE

Category: Agriculture
Tags: Citrus, Citrus Research, Citrus Research And Education Center, Florida Citrus Research And Education Center, Orange Juice
Oranges scattered about, clear glass of orange juice sitting next to a clear pitcher of orange juice

Honor Frontliners during National OJ Day May 4, 2020

by Ruth Hohl Borger
May 1, 2020

By Michael E. Rogers Professor and Center Director UF/IFAS Citrus Research and Education Center Florida processes more orange juice than any state in the union. It produces more orange juice that any other country in the world except one. ... READ MORE

Category: Agriculture, Events, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Citrus, Citrus Research And Education Center, Florida Citrus, National OJ Day, Orange Juice

Subscribe For More Great Content

IFAS Blogs Categories