Tag: Megan Winslow

Florida teen spearheads Antarctic scuba research

by Megan Winslow
June 4, 2024

John Humphreys had never seen snow in person until he ventured to Buffalo, New York in January — to scuba dive. Just a month later, the 15-year-old Tampa resident and 4-H member was navigating underwater around Antarctic icebergs. (more…) READ MORE

Category: 4-H & Youth, UF/IFAS, Water, Wildlife
Tags: 4-H, Amy Moran, Antarctic, Antarctica, Argentina, Becky Schott, Citizen Science, Cruise, Dive, Diving, HMS Challenger, Iceberg, IFAS, Institute Of Food And Agricultural Sciences, John Humphreys, Katie Cooper, Liquid Productions, MasterNaut, Megan Winslow, Nicole Humphreys, Ocean Lab, Research, Scuba, SCUBAnauts, Tampa, UF-IFAS, University Of Florida, Ushuaia, Wildlife

UF/IFAS researcher stresses importance of pasteurization

by Megan Winslow
May 28, 2024

Recent media reports have focused on the potential dangers associated with human consumption of raw – or unpasteurized – milk and eggs, connecting them as possible transmitters of avian influenza, a virus spreading among cattle and poultry ... READ MORE

Category: UF/IFAS
Tags: Allergies, Avian Flu, Eggs, Food Safety, Health, IFAS, Influenza, Keith Schneider, Megan Winslow, Microbes, Microorganisms, Milk, Nutrition, Pasteurization, Pasteurize, Raw Milk, Riboflavin, Safety, UF, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences

UF scientist tests methods for boosting America’s cotton crop

by Megan Winslow
May 16, 2024

The United States leads the world in cotton exports by value, accounting for $5.7 billion, or 33%, of exports of the textile, according to the U.S. Department of Agriculture. But researchers hope to bolster American production even more through ... READ MORE

Category: Agribusiness, Agriculture, Crops
Tags: Agronomy, Cotton, Cotton Incorporated, Farm, Gadsen, Germination, Institute Of Food And Agricultural Sciences, Jackson, Jefferson, Live Oak, Megan Winslow, North Florida Research And Education Center, Quincy, Study, Sudeep Sidhu, Suwannee, Trials, U.S. Department Of Agriculture, UF-IFAS, University Of Florida

UF/IFAS researchers work to make beer hops a Florida crop

by Megan Winslow
May 7, 2024

Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, ... READ MORE

Category: Agribusiness, Agriculture, Crops, Horticulture, UF/IFAS
Tags: Apopka, Aroma Test, Beer, Brewers Association, Brewing, Cascade, Chinook, Craft Brewing, Florida Department Of Agriculture And Consumer Services, Food Science And Human Nutrition Department, Greenhouse, Gulf Coast Research And Education Center, Hops, Institute Of Food And Agricultural Sciences, Katherine Thompson-Witrick, Megan Winslow, Mid-Florida Research And Education Center, Research, Sensory Test, Testing, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Yakima Valley

Marion County workshop to promote healthy lifestyles

by Megan Winslow
April 29, 2024

About 65% of Marion County residents are overweight, just about mirroring the state average. But by coupling edible gardening with positive nutrition, the organizers of an Ocala workshop hope to inspire healthy lifestyles among the county’s ... READ MORE

Category: UF/IFAS
Tags: Amanda Marek, Catherine Campbell, Class, Edible Ornamentals, Events, Family, Florida-Friendly Landscaping, Foodscaping, Gardening, Marion County, Megan Winslow, Nutrition, Obesity, Ocala, Overweight, Plant To Plate, Progragm, UF-IFAS, UF/IFAS Extension Marion County, University Of Florida Institute Of Food And Agricultural Sciences, Veggie Meter, Workshop, Youth And Community Sciences

Duval County volunteers keep Jacksonville trees trim

by Megan Winslow
April 24, 2024

Jacksonville, the largest city by landmass in the contiguous United States, is also home to the country’s largest urban park system – more than 80,000 acres of land featuring more than 400 parks. For a decade, a cadre of gloved individuals ... READ MORE

Category: Agriculture, Community Volunteers, Disaster Preparation, Horticulture
Tags: 7 Creeks Recreation Area, Duval County, Extension, Institute Of Food And Agricultural Sciences, Jacksonville, Jacksonville Parks, Larry Figart, Lauren Chappell, Master Gardener Volunteer, Megan Winslow, Park, Recreation And Community Services, Tree, Tress Stewards, Tyler Jones, UF-IFAS, University Of Florida, Volunteer

Gator alumni-led company recognized for decade of compassionate growth

by Megan Winslow
April 22, 2024

Every year for the past 10 years, the University of Florida’s Gator100 program has honored the fastest-growing businesses in the world owned or led by UF alumni. In the decade since the program’s inception, only one business has managed ... READ MORE

Category: Relationships & Family, UF/IFAS, Work & Life
Tags: College Of Agricultural And Life Sciences, College Of Veterinary Medicine, Dani McVety, Euthanasia, Gator100, Hospice, IFAS, Institute Of Food And Agricultural Sciences, Lap Of Love, Lap Of Love Veterinary Hospice, Mary Gardner, Megan Winslow, Tampa, UF, UF-IFAS, University Of Florida

UF therapeutic horticulture program generates zen for students

by Megan Winslow
April 10, 2024

Every spring, vehicles converge at the intersection of Mowry Road and Gale Lemerand Drive as green thumbs arrive for the annual Wilmot Botanical Gardens plant sale. Although they may not know it, much of the greenery they load into their vehicles ... READ MORE

Category: Community Volunteers, Horticulture, Professional Development, Work & Life
Tags: Ben Sasse, Elizabeth Diehl, IFAS, Institute Of Food And Agricultural Sciences, Julie Abrams-Bernier, Kai Tham, Megan Winslow, Plant Sale, Strategic Funding, Therapeutic Horticulture, Therapy, UF, UF Counseling And Wellness Center, UF-IFAS, University Of Florida, University Of Florida College Of Medicine, University Of Florida Institute Of Food And Agricultural Sciences, Wilmot Botanical Gardens

New study shows seafood waste less profound than previously thought

by Megan Winslow
April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

UF and Swedish researchers connect childhood microbiome with development of autism, ADHD

by Megan Winslow
April 3, 2024

A first-of-its-kind study has identified bacteria in the contents of children’s microbiomes that are believed to contribute to the development of neurodevelopmental disorders – years before the children are diagnosed with the disorders. ... READ MORE

Category: Health & Nutrition, Relationships & Family
Tags: ABIS, ADHD, All Babies In Southeast Sweden, Angelica Ahrens, Autism, Cell, Department Of Microbiology And Cell Science, Early Child Development, Eric Triplett, Gut Microbiome, Intellectual Disability, Linköping University, Megan Winslow, Microbiology, Microbiome, Neurodevelopmental Disorder, Örebo University, Smoking, Speech Disorders, UF-IFAS, University Of Florida Institute Of Food And Agricultural Sciences

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