This month Water Wednesday will feature Urban Agriculture!
What is Urban Agriculture? According to U.S. EPA, "Urban Agriculture is part of a local food system where food is produced within an urban area and marketed to consumers within that ... READ MORE
WHAT: A question-and-answer session with University of Florida and Florida Gulf Coast University researchers who are investigating the effects of the COVID-19 pandemic on Florida’s agriculture and food system industries. The interactive portion ... READ MORE
Catherine Campbell, assistant professor of community food systems at the Mid-Florida Research and Education Center, was recently interviewed by WCJB20 in Gainesville about how Florida farmers are recovering from the pandemic.
Campbell was ... READ MORE
The COVID-19 pandemic had substantial impact on economies across the country, and Florida’s agriculturalists were no exception.
In Florida fruit and vegetable growers’ adaptation and response to COVID-19, assistant professor of community ... READ MORE
This summer, many academic conferences have moved to an online format in the wake of COVID-19. The Association for the Study of Food and Society was no exception, hosting their #FoodStudies20 conference on Twitter.
Catherine Campbell, assistant ... READ MORE
The Mid-Florida Research and Education Center (MREC) is honored to announce MREC and Family, Youth and Community Sciences faculty member Catherine Campbell was awarded a Support for Emerging Enterprise Development Integration Teams (SEEDIT) ... READ MORE