![Children smile as they share peanut butter and snacks at a dining table. [CREDIT: UF/IFAS, Tyler Jones]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/09/2020_Comms_childrenPeanutButterLunch01_ifasTylerJonesCROP1650x470TINY.png)
Whether you favor crunchy or creamy, the challenge is on. The annual University of Florida Peanut Butter Challenge, that is. Launched in 2012 in Florida's Panhandle region as a way to raise awareness of peanut farming in the area, the challenge ... READ MORE
Category: Health & Nutrition, Work & Life
Not every child grows up with a deep understanding of the agricultural systems that supply the food we eat every day. The Florida Teacher Institute, a collaboration of the UF/IFAS College of Agricultural and Life Sciences (CALS) and the UF/IFAS ... READ MORE
Category: Agriculture
COVID-19 brought national food supply-chain disruptions, increased pressure on food banks and struggle for families across the country. The statewide UF/IFAS Extension victory garden program began as an effort to empower those in need to grow ... READ MORE
Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, UF/IFAS, UF/IFAS Extension, Work & Life
Last summer, 4-H teens from Miami-Dade County worked on a five-week apprenticeship to address food insecurity by growing food in unconventional spaces in Overtown. Now, two of the six interns will take what they learned to the Ignite ... READ MORE
Category: 4-H & Youth, Curriculum, UF/IFAS, UF/IFAS Teaching
Communities are hungry for urban food production. Engagement continues at an all-time high when there is opportunity to grow food in containers, hydroponic systems, rooftops, community gardens and any available green space. Why? Urban ... READ MORE
Category: UF/IFAS
DES MOINES, Iowa – The University of Florida and a leading Africa-based international research institute are bringing their scientists together to speed the science of fighting hunger, poverty, and pollution. The UF Institute of Food and ... READ MORE
Category: Agriculture, Crops, Farm Management, Natural Resources, Pests & Disease, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
The term ‘sustainable agriculture’ involves boosting food production while conserving habitats and natural resources and reducing reliance on pesticides and fertilizers. While experts agree there is still much to learn to support ... READ MORE
Category: Agriculture, Conservation, Crops, Forests, Livestock, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research, Water, Wildlife
At their core, land-grant institutions like the University of Florida focus on how science, research and global partnerships can address food-security challenges, develop innovative solutions and efficiently reach those in need. To promote ... READ MORE
Category: Agriculture, Conservation, Crops, Farm Management, Horticulture, Pests & Disease, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Research, Water
A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE
Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Article by UF/IFAS Extension Broward County Urban Horticulture Agent Lorna Bravo What is the UF/IFAS Extension Internship Program? The UF Internship program is a collaboration between the Florida Cooperative Extension Service and the UF/IFAS ... READ MORE
Category: 4-H & Youth, Agribusiness, Agriculture, Community Volunteers, Conservation, Fruits & Vegetables, Horticulture, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching