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Tag: Citrus Research and Education Center

UF study shows orange peel extract may improve heart health


May 28, 2024

Orange peels may hold a key to better cardiovascular health, new University of Florida-led research shows. Heart disease is the leading cause of death for men, women and people of most racial and ethnic groups, according to the Centers for ... READ MORE

Category: Health & Nutrition
Tags: Cardiovascular Health, Citrus Research And Education Center, Extract, Food Science And Human Nutrition, Food Waste, Juice Processing, Orange Juice, Orange Peels, Yu Wang

Blackberries in Florida may become even more nutritious in the future


April 24, 2024

Blackberries are already known for their health benefits, and someday, they might provide even more antioxidants than the ones you buy now, say University of Florida researchers. UF/IFAS researchers are trying to breed and grow blackberries, ... READ MORE

Category: Agriculture, Crops
Tags: Anti-inflammatory, Antioxidants, Blackberries, Citrus Research And Education Center, Environmental Horticulture, Food Science And Human Nutrition, Gulf Coast Research And Education Center, Health, Metabolites, UF/IFAS Plant Breeding, Yu Wang, Zhanao Deng

Global food and beverage industry representatives to come to Orlando to learn latest flavor research


January 17, 2024

Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas. Scientists from the UF/IFAS Citrus ... READ MORE

Category: UF/IFAS
Tags: #aiatuf, Aroma, Artificial Intelligence, Beverages, Citrus Research And Education Center, Dairy, Flavor, Food, Food Science And Human Nutrition, International Flavor Summit, Precision Ag, Research, Science, UF Center For Smell And Taste, Yu Wang
bright red strawberries held in the palm of two hands

It’s a first: UF scientists find ethyl vanillin in a UF/IFAS-bred strawberry


November 14, 2023

University of Florida scientists have found ethyl vanillin -- an aroma compound in many artificial vanilla-flavored food products -- in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Citrus Research And Education Center, Ethyl Vanillin, Food And Beverages, Medallion, Strawberries, Strawberry Breeding, UF/IFAS Gulf Coast Research And Education Center, Vance Whitaker, Vanilla, Yu Wang

UF awarded $5 million in NIFA grants to battle citrus greening disease


October 24, 2023

University of Florida scientists will elevate their efforts to control citrus greening, with about $5 million in grants from the National Institute of Food and Agriculture (NIFA). NIFA, part of the U.S. Department of Agriculture, split funding ... READ MORE

Category: UF/IFAS
Tags: Amit Levy, Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus, Citrus Greening, Citrus Research And Education Center, Entomology, HLB, Horticultural Sciences, Huanglongbing, Integrated Pest Management, John Chater, Jose Chaparro, Lukasz Stelinski, Microbiology And Cell Science, Microcell, Nian Wang, Nifa, Plant Pathology, UF/IFAS Citrus Research And Education Center, USDA-NIFA

Microbiology Professor Appointed Chair For Developing Trees Resistant to Citrus Greening


September 12, 2023

LAKE ALFRED, Fla. --- Working at the cell level to develop a disease- resistant citrus tree holds great promise and potential for the Florida citrus industry. Nian Wang, professor of microbiology and cell science, is one of the world’s most ... READ MORE

Category: UF/IFAS
Tags: Borger, Citrus Greening Disease, Citrus Research And Education Center, CRISPR, Disease Resistance, Graves Eminent Scholar Chair In Biotechnology, Microbiology And Cell Science, Microcell, Nian Wang, Ruth-borger

Football season starts soon, so gather your family and friends for a tailgate, complete with Florida-grown foods and UF/IFAS cultivars


August 24, 2023

It’s game day. The excitement around stadiums is palpable. The college football season will kick off shortly, and many fans will enjoy the company of family and friends while tailgating before and after the game. That means food – lots ... READ MORE

Category: UF/IFAS
Tags: Andrea Nikolai, Beef, Citrus, Citrus Research And Education Center, Corn, Florida Grown, Food Safety, Fred Gmitter, Potatoes, Strawberries, Sugar Belle, Tailgating, UF/IFAS Extension Polk County, UF/IFAS Plant Breeding

3rd International Flavor Summit Returns to Central Florida


August 7, 2023

LAKE ALFRED, Fla. --- Industry professionals and leading researchers in flavor science will gather for the 3rd International Flavor Summit March 4-6, 2024, in Orlando, Florida.  The summit offers those interested in learning more about the ... READ MORE

Category: UF/IFAS
Tags: Center For Smell And Taste, Citrus, Citrus Research And Education Center, Food Science And Human Nutrition, International Flavor Summit, Registration, Yu Wang

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