Edamame Growth Stages in Miami-Dade County By You's Kertye Myrtil, Vander Rocha Lacerda, and Xiaoying Li This EDIS publication provides an overview of the growth stages of edamame (Glycine max (L.) Merr.), a promising new crop introduced ... READ MORE
Category: Agriculture, Crops, Horticulture
Ornamental growers must provide fertilizers to the substrate when growing crops in containers because the organic substrate contains few nutrients. The cost of fertilizer use, around 8% of total production cost, ranks third among all ... READ MORE
Category: , Horticulture
In May, a grower brought liriope plants with yellowing leaves to the extension office for assistance after the plant clinic ruled out pathogen infection. Upon visiting the farm, I observed that 70-80% of the plants transplanted in January were ... READ MORE
Category: Agriculture, , Horticulture
UF/IFAS received $8.8 million to conduct new research that will provide farmers with new and improved recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida ... READ MORE
Category: Crops, Farm Management, UF/IFAS Research
LAKE ALFRED, Fla. -- Understanding the latest research on irrigation and nutrient management for citrus trees will be the topic of a workshop for citrus growers on Wednesday, February 15, 2023. University of Florida Institute of Food and Agricultural ... READ MORE
Category: Agriculture
Best Management Practices (BMPs) are important for the Suwannee Valley field crop industry with a focus on water conservation, nutrient management, and Florida’s natural resources. This is also true for the protected agriculture industry. ... READ MORE
Category: AgriculturePhosphorus is one of the most essential nutrients for plant growth. It also is one of the most challenging to manage responsibly. When applied efficiently, it supports lawns and landscapes as well as healthy crops. But when it moves off-site ... READ MORE
Category: Agriculture, Conservation, Crops, Farm Management, Fruits & Vegetables, Lawn, Turf, UF/IFAS Extension, UF/IFAS Research, Water
For Haitians, black beans are a food staple and the most consumed bean in the country. But farmers there have one of the lowest yield rates in the world for the crop – 660 kilograms per hectare (ha-1). Franky Celestin, UF/IFAS Soil and Water ... READ MORE
Category: Agriculture, Crops, UF/IFAS Research, UF/IFAS Teaching
Paul M. White is one of the newest members of the UF/IFAS Department of Soil, Water, and Ecosystem Sciences (SWES). He is an associate professor of soil science and coordinator of the UF/IFAS Agricultural Nutrient Management Program. Based in ... READ MORE
Category: Agriculture, UF/IFAS Extension, UF/IFAS Research
Phosphorus is one of the most essential nutrients for plant growth. It also is one of the most challenging to manage responsibly. When applied efficiently, it supports lawns and landscapes as well as healthy crops. But when it moves off-site ... READ MORE
Category: Agriculture, Conservation, Crops, Farm Management, Fruits & Vegetables, Lawn, Turf, UF/IFAS Extension, UF/IFAS Research, Water