Organic farmers have trade-offs to consider when it comes to their options for managing soil fertility, according to new research from a University of Florida scientist.
Gabriel Maltais-Landry, an assistant professor in the UF/IFAS Soil ... READ MORE
The U.S. Department of Agriculture (USDA) defines organic farming as an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity and it is based on minimal use of off-farm ... READ MORE
Maybe you have heard about “Dirty Dozen” before but were never sure what it meant. The Dirty Dozen refers to twelve crops that feature the highest amounts of pesticide residue. The “Dirty Dozen” is published each year by the Environmental ... READ MORE
Wondering where to learn a about vertical grow, hydroponics, food safety training, local food systems in Florida or what about new market managers, market sponsors, volunteers and vendors? Does it ring a bell? Are you interested? Keep reading, ... READ MORE