
Avoid this Thanksgiving threat: A food safety guide to holiday leftovers
November 24, 2025
You’ve bought the turkey. You’ve prepped the brine. You’ve maybe even baked and frozen the pies. You’re ready for Thanksgiving dinner. But have you thought about being prepared for leftovers? Leftover safety for a larger-than-life ... READ MORE
Category: Food Safety, UF/IFAS, UF/IFAS ResearchTags: Food Poisoning, Food Safety, Holiday, Keith Schneider, Thanksgiving
![a digital meat thermometer reads 165.3 degrees fahrenheit while checking chicken on a barbecue grill. [credit: uf/ifas, tyle jones; edit: uf/ifas extension sarasota county]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/07/2017_FCS_foodsafetyGrillingThermometer01UPDATE165F_ifasJonesTyler_CROP1650x470.jpg)







