Tag: food safety

Haitian businesses learn space-age innovation to improve food handling

When they signed up for an intensive two-day training on food handling and processing, Haitian business operators didn’t know they were about to learn an innovation developed by the U.S. space program. No, it wasn’t rocket science or… Read More

Food Science & Human Nutrition Updates Recall Manual for Food Businesses

The Food Science and Human Nutrition Department of the University of Florida has assembled a manual to assist food businesses, in all stages in the food chain to conduct rapid and effective product recalls. Link to the Food… Read More

Proper Food Storage is a Food Safety Must

One of the key messages during this year’s National Nutrition Month “Go Further with Food” theme involves proper food storage. So much food is wasted each year because it is not stored and handled properly, resulting in spoilage…. Read More

Freezing: Nature’s Pause Button – March is National Frozen Food Month

Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes… Read More