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Tag: research-journeys-food-science-phd

Lab members stand in front of a Christmas tree, cooked oysters | Food Science and Human Nutrition UF/IFAS

Improving the Safety of Cooked Oysters

by Jessie Erwin
July 29, 2024

A warm welcome to Razieh Sadat Mirmahdi, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Razieh is a second-year ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cooked Oysters, Dr. Naim Montazeri, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Norovirus, Oysters, Razieh Sadat Mirmahdi, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd
Sherry and her lab members standing in front of a large orange UF sign, nanomaterials | Food Science and Human Nutrition UF/IFAS

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

by Jessie Erwin
April 29, 2024

A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Work & Life
Tags: Agri-food Systems, Agriculture, Dr. Boce Zhang, Food Science, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Student Research, Microbiome, Microorganisms, Nanomaterials, Nanotechnology, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sherry Bansal
Sharon and her classmate Carolina stand in front of posters holding large checks.

Research Journeys Update: Sharon Chuah, Cell-based Seafood

by Jessie Erwin
April 6, 2023

We are so pleased to welcome back Sharon Chuah to our Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Last year, Sharon gave us an inside ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Dr. Razieh Farzad, Food-science-research, FSHN Research Journeys, Graduate Student, Graduate Student Research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sharon Chuah
Rose standing inside a lobby next to a poster describing her research, cell-based seafood | Food Science and Human Nutrition UF/IFAS

Cellular Agriculture: A Step Toward Sustainable Seafood Production

by Jessie Erwin
March 27, 2023

Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest is Rose Omidvar, a first-year graduate student ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Aquaculture, Cell-based Seafood, Cellular Agriculture, Dr. Razieh Farzad, Food Science, Food Science Careers, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Sustainability, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Rose Omidvar, Sustainability, Sustainable Seafood, What Can I Do With My Food Science Degree, What Do Food Scientists Do
Nikita in Bryce Canyon at sunrise with the sun coming up over the mountains

Human Norovirus: The Superbugs in Fresh Produce

by Jessie Erwin
February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency

by Jessie Erwin
June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category:
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Dr. Danyluk’s food safety team and CREC’s open house standing under a white tent and doing the UF gator chomp

Research Journeys Update: Mari Schroeder, Food Safety Trainings and Microbial Contamination

by Jessie Erwin
April 18, 2022

We are excited to welcome back Mari Schroeder to FSHN Research Journeys, our blog series that follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Mari is completing the second ... READ MORE

Category:
Tags: Dr. Michelle Danyluk, Farming, Food Safety, Food Safety Extension, Food Safety Trainings, Food Science Graduate Program, Graduate Program, Mari Schroeder, Mari-schroeder-research-journeys, Mental Health, Microbial Contamination, Phd-fshn-graduate-feature, Protecting Mental Health, Research-journeys-food-science, Research-journeys-food-science-phd
Sharon and her classmates smiling at a conference

Alternative Protein: Sustainable, Cell-Based Seafood Poised to Transform the Seafood Industry

by Jessie Erwin
April 11, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Sharon Chuah, a first-year student working toward her ... READ MORE

Category:
Tags: 3D Printing, Alternative Protein, Cell-based Seafood, Dr. Razieh Farzad, FSHN Research Journeys, Research Journeys, Research-journeys-food-science-phd, Seafood Industry, Sharon Chuah, Sustainable Seafood, What Do Food Scientists Do

Supporting the Farming Industry: Increasing Accessibility of Essential Food Safety Trainings

by Jessie Erwin
March 29, 2021

Welcome to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition department at the University of Florida. Today’s guest poster is Mari Schroeder, a first-year ... READ MORE

Category:
Tags: Alternative Delivery Of Food Safety Trainings, Dr. Michelle Danyluk, Dr. Paul Priyesh Vijayakumar, Farming, Food Safety, Food Safety Extension, Food Safety Trainings, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Mari Schroeder, Mari-schroeder-research-journeys, PhD, PhD Food Science, PhD Student, Phd-fshn-graduate-feature, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Research-planning-feature, Research-planning-feature-food-science, Student Research

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