Tag: food safety
Pressure Canning Class – July 20
July 3, 2013
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? **Join us for a hands-on class to can vegetables** Saturday, July 20, 2013 ~ 9:00 AM – 12:30 ... READ MORE
Category: Work & LifeTags: Canning/Food Preservation, FCS, Food Preservation, Food Safety, Pressure Canning
Be a Smart Picnicker This Summer
June 25, 2013
It’s time for all the fun things that summer brings, like picnics, potlucks, and outdoor gatherings. These are ways we all enjoy celebrating the summer sunshine with friends and family. As things heat up outside, don’t forget the basic ... READ MORE
Category: Work & LifeTags: April-June 2013, Food Safety, Panhandle-livingwell, Picnics
Family Nutrition in Action: July 2013 Issue
June 18, 2013
IN THIS ISSUE: Click here to view article... ♦ Check out ChooseMyPlate.gov ♦ Food Safety in the Sun ♦ Thrill of the Grill ♦ Veggie Corner: Kale ♦ Recipe: "Green Slime" Smoothie and Kale Chips READ MORE
Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension, Work & LifeTags: Extension, Families & Consumers, Family, Family & Consumer Sciences, Family Nutrition In Action, Family Youth & Community Sciences, Food, Food Safety, FYCS, Gril, Health, July, Kale, My Plate, Nutrition, Shelley Swenson, Smoothie, Summer, Wakulla, Wakulla County Extension, Wakulla Extension
Sausage Making, Meat Curing, & Smoking Class – June 25
June 13, 2013
This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics: what types and cuts of meat to choose, selecting your spices, discuss ... READ MORE
Category: Work & LifeTags: FCS, Food Preservation, Food Safety, Meat Curing, Meat Smoking, Sausage Making
Sausage Making, Meat Curing, & Smoking Class – June 25
June 13, 2013
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Category: Work & LifeTags: Canning/Food Preservation, Food Preservation, Food Safety, Meat Curing, Meat Smoking, Sausage Making
Small Farms field day a great success!
May 17, 2013
The Gulf Coast Small Farms and Alternative Enterprises inaugural event was a great success! Over 80 people came out and took part in the field day that included stops about food safety regulations, drip and orchard irrigation, trap crops, construction ... READ MORE
Category: AgricultureTags: Educational Training, Field Day, Food Safety, General Agriculture, Gulf Coast Small Farms And Alternative Enterprises, Horticulture, Panhandle Agriculture, Small Farms, Vegetables
Cleaning and Sanitizing Surfaces and Toys
May 17, 2013
Dangerous germs – like hepatitis A and rotavirus – can live on surfaces for several weeks. Clean and sanitize!!!!! If someone touches those surfaces, germs can get on the person’s hands and then be transferred into the mouth, to other ... READ MORE
Category: Health & Nutrition, Home Management, Work & LifeTags: Children, Cleaning, Disinfect, Environment, Families & Consumers, Family, Family & Consumer Sciences, Family Youth & Community Sciences, Food Safety, FYCS, Germs, Health, Kitchen, Recipe, Sanitize, Shelley Swenson, Soap, Toys, Wakulla County Extension, Wakulla Extension
Pressure Canning Class – May 21
May 15, 2013
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? **Join us for a hands-on class to can vegetables** Tuesday, May 21, 2013 ~ 6:00 PM – 9:30 ... READ MORE
Category: Work & LifeTags: Canning, Canning/Food Preservation, FCS, Food Preservation, Food Safety, Pressure Canning