Family Nutrition in Action: July 2013 Issue

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IN THIS ISSUE:

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♦ Food Safety in the Sun

♦ Thrill of the Grill

♦ Veggie Corner: Kale

♦ Recipe: “Green Slime” Smoothie and Kale Chips

by BLOGS.IFAS
Posted: June 18, 2013
Last Updated: August 3, 2021

Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension, WORK & LIFE
Tags: Archive, Extension, Families & Consumers, Family, Family & Consumer Sciences, Family Nutrition In Action, Family Youth & Community Sciences, Food, Food Safety, FYCS, Gril, Health, July, KALE, My Plate, Nutrition, Shelley Swenson, Smoothie, Summer, Wakulla, Wakulla County Extension, Wakulla Extension

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The Mission of UF/IFAS is to develop knowledge in agricultural, human and natural resources and to make that knowledge accessible to sustain and enhance the quality of human life. While extending into every community of the state, UF/IFAS has developed an international reputation for its accomplishments in teaching, research, and extension.