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Tag: Canning/Food Preservation

Dehydrating/Vacuum Sealing Class – July 26

July 4, 2016

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum ... READ MORE

Category: Food Safety, Work & Life
Tags: Canning/Food Preservation, Dehydrating Food, Family And Consumer Sciences, Food Preservation, Food Safety, Foods Safety, Vacuum Sealing

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