Tag: economics

People working in a field with rows of plants under a cloudy sky.

UF finds some nematodes like hemp; first step to pest control for emerging crop


May 15, 2026

BALM, Fla. --- For two years, University of Florida scientists across the Sunshine State have studied whether hemp can serve as a viable alternative crop for Florida farmers. One of the first steps to determining the economic feasibility ... READ MORE

Category: Crops, Pests & Disease
Tags: Cultivars, Economics, Emerging Crops, Entomology And Nematology, Greenhouse Trials, Gulf Coast Research And Education Center, Hemp, Host, Johan Desaeger, Nematodes, Research, Root-knot Nematodes
storm banner

UF/IFAS to share results of Hurricane Milton agricultural impacts assessment


May 15, 2026

What: UF/IFAS virtual press conference announcing preliminary results from Hurricane Milton agricultural impacts assessment. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Livestock
Tags: Agricultural, Agricultural Losses, Agriculture, Christa Court, Damages, Economic Impact Analysis Program, Economics, EIAP, Growers, Hurricane, Hurricane Milton, IFAS, Institute Of Food And Agricultural Sciences, Media, Megan Winslow, Press Conference, Producers, Report, Survey, UF, UF-IFAS, University Of Florida
seaweed pulled from Tampa Bay for a seaweed aquaculture project.

Is seaweed aquaculture the next big crop for Florida?


May 15, 2026

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality

Feeding cows seaweed reduces methane emissions, but does it make economic sense?


May 15, 2026

As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an alternative livestock feed, seaweed has emerged as a promising contender. (more…) READ MORE

Category: Agribusiness, Agriculture, Livestock, UF/IFAS Extension
Tags: Agricultural & Applied Economics Association, Algae Bloom, Algal Bloom, Andrew Ropicki, Aquaculture, Asparagopsis Armata, Beef, Beef And Dairy Production, Cattle, Choices Magazine, Consumer, Cow, Dairy, Economics, Emerson Searl, Emissions, Environment, Environmentally Conscious, Food And Resource Economics Department, Fre, Greenhouse Gas, IFAS, Institute Of Food And Agricultural Sciences, John Lai, Megan Winslow, Meri Hambaryan, Methane, Milk, Red Seaweed, Seaweed, Sustainability, Sustainable, UF, UF-IFAS, University Of Florida

UF study taps into flourishing Florida craft beer market


May 15, 2026

In the past decade, the Florida craft beer industry has experienced explosive growth, expanding from 66 to 396 breweries – a sixfold increase. A new Ask IFAS study from UF/IFAS food and resource economics department researchers provides a ... READ MORE

Category:
Tags: Ask IFAS, Beer, Brewery, Consumer Engagement, Craft Beer, Customers, Demographics, Economics, Food And Resource Economics Department, FRED, IFAS, Industry, Institute Of Food And Agricultural Sciences, Market, Marketing, Megan Winslow, Meri Hambaryan, Nathan Palardy, Survey, UF, UF-IFAS, University Of Florida
Vainas de la vainilla y su flor.

Consumers value domestically produced vanilla – but only when they know what they’re consuming, UF/IFAS research shows


May 15, 2026

UF/IFAS researchers are investigating the economic potential of growing vanilla in Florida with the aim of establishing an alternative – and potentially lucrative – crop to oranges. (more…) READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Crop, Economics, Extract, Food And Resource Economics Department, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Jaclyn Kropp, Magagascar, Market Research, Megan Winslow, Oranges, Panel, Papua New Guinea, Research, Samples, Sensory Panel, Study, Synthetic Vanilla, Taste, Taste Test, UF, UF-IFAS, University Of Florida, Vanilla, Vanilla Beans

Is seaweed aquaculture the next big crop for Florida?


August 27, 2025

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality

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