Tag: economics

seaweed pulled from Tampa Bay for a seaweed aquaculture project.

Is seaweed aquaculture the next big crop for Florida?


August 27, 2025

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality

Feeding cows seaweed reduces methane emissions, but does it make economic sense?


May 8, 2025

As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an alternative livestock feed, seaweed has emerged as a promising contender. (more…) READ MORE

Category: Agribusiness, Agriculture, Livestock, UF/IFAS Extension
Tags: Agricultural & Applied Economics Association, Algae Bloom, Algal Bloom, Andrew Ropicki, Aquaculture, Asparagopsis Armata, Beef, Beef And Dairy Production, Cattle, Choices Magazine, Consumer, Cow, Dairy, Economics, Emerson Searl, Emissions, Environment, Environmentally Conscious, Food And Resource Economics Department, Fre, Greenhouse Gas, IFAS, Institute Of Food And Agricultural Sciences, John Lai, Megan Winslow, Meri Hambaryan, Methane, Milk, Red Seaweed, Seaweed, Sustainability, Sustainable, UF, UF-IFAS, University Of Florida
Vanilla beans

Consumers value domestically produced vanilla – but only when they know what they’re consuming, UF/IFAS research shows


March 4, 2025

UF/IFAS researchers are investigating the economic potential of growing vanilla in Florida with the aim of establishing an alternative – and potentially lucrative – crop to oranges. (more…) READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Crop, Economics, Extract, Food And Resource Economics Department, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Jaclyn Kropp, Magagascar, Market Research, Megan Winslow, Oranges, Panel, Papua New Guinea, Research, Samples, Sensory Panel, Study, Synthetic Vanilla, Taste, Taste Test, UF, UF-IFAS, University Of Florida, Vanilla, Vanilla Beans

A Preview of the 2025 Annual Florida Cattle Market Report


February 4, 2025

This January Florida Cattle Market Update is a snapshot of the “Annual Cattle Market Report: January 2025” that can be found at https://rcrec-ona.ifas.ufl.edu/about/directory/staff/hannah-baker/ under “Annual Report Summaries.” Please ... READ MORE

Category: Agribusiness, Agriculture, Farm Management, Livestock
Tags: Beef Cattle, Beef Cattle Management, Beef Cattle Market, Economics, Hannah Baker, SV Ag Update

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