UF/IFAS GLOBAL BLOGS
Congratulations to Danielle Shu, Food and Resource Economics’ Academic Advisor for her recent award of the Global 2021 NACADA Outstanding New Advising – Academic Advising Primary Role. Danielle started in the department as an Academic Assistant in late… Read More
The latest Food and Resource Economics Department Newsletter is now available! We introduce new faculty and staff, celebrate those who received awards, share research, and recognize our student leaders and recent graduates. View the newsletter here!
“Before I graduated, I had no clue what I wanted to do as far as a career or job. Now that I am working in marketing and HR, I want to climb the metaphorical ladder and become a marketing… Read More
“Graduating during COVID posed quite the challenge. I lost the job I had lined up with The Walt Disney Company and was left scrambling for an opening.” Sierra Smith graduated from UF in Spring 2020 with a degree… Read More
Danielle Shu, academic advisor for the UF/IFAS food and resource economics department (FRED), recently received the Region III William Leftwich Outstanding New Professional Award from the National Association of Student Personnel Administrators (NASPA). The award was presented virtually… Read More
William Leftwich Outstanding New professional Award recipient Please join us in congratulating Danielle Shu, recipient of the William Leftwich Outstanding New professional Award in NASPA Region III! Danielle is an academic advisor for Food and Resource Economics. This… Read More
The International Center and the Office of Global Research is committed in our support of international cross-cultural research. The Global Fellows Program assists faculty in developing or advancing an international research agenda, building a cohort of UF scholars… Read More
University of Florida College of Agricultural and Life Sciences alumnus Bernie LeFils is a 2011 graduate of the Food and Resource Economics (FRE) Department currently working as a Certified Public Accountant and a registered investment advisor. He is… Read More
The academic year of 2019-20 has been a busy one in the Food and Resource Economics Department at the University of Florida. So far this year, we have welcomed six new faculty members, two new post-doctoral associates, and… Read More
Interested in the public sector? Read how FRE alumnus, Jamie Fussell, is working to build his practice as an attorney in the areas of agricultural, environmental, and water law. In the interview, Fussell reflects back to his education… Read More
