Category: Food Safety

Ashtyn wearing a white dress and standing in front of a large building with white pillars.

Viral Cross-Contamination During Tomato Cleaning

by Jessie Erwin
September 23, 2024

We are pleased to welcome Ashytn Vandiver to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Ashtyn is a food science master's degree ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Ashtyn Vandiver, Cross-contamination, Dr. Michelle Danyluk, Food Safety Modernization Act, Foodborne Illness, FSHN Research Journeys, Norovirus, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sanitizers, Tomatoes
Workers tending to an agricultural field.

On-Farm Safety Training Video Resources for Florida Growers

by Yvette Goodiel
September 17, 2024

Agricultural work carries significant risks to health and safety both on and off the farm. Among all occupations, farming, forestry and fishing have the highest fatality rate (US Bureau of Labor Statistics 2022). Agricultural workers interact ... READ MORE

Category: Agriculture, Farm Management, Food Safety, UF/IFAS Extension
Tags: Agribusiness, Agriculture, Commercial Horticulture Digest, Food Safety, Martin County, OSHA, Pesticide Safety, Produce Safety, Safety, UF/IFAS Extension, Worker, Worker Protection Standard, Worker Safety

Eggs are a Good Source of Protein

by Brenda Marty-Jimenez
September 13, 2024

There are so many ways to cook eggs and they can be an economical source of protein. We use eggs at different times of the year during the changing seasons. Dying them during the holiday is a fun activity for all ages. Using leftover hard-boiled ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: Backyard Chickens, Backyard Chickens And Eggs, Calories In One Egg, Cooking Eggs, Egg And Protein, Eggs, Eggs Are A Source Of Protein, Food Safety, Food Safety And Eggs, Fresh Eggs, Handwashing, MyPlate, Protein, Protein In One Egg, Recipes Using Eggs, Salmonella

Cooking Safely: How to Prevent Fires in Your Kitchen

by Hillary MacMichael
September 10, 2024

Did you know that unattended cooking remains the leading cause of household fires in the United States and Canada? Here are a few simple steps that you can take to ensure that your kitchen remains safe during cooking: To prevent cooking fires, ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, Work & Life
Tags: Cooking Safety, Family And Consumer Sciences, Fire Prevention, Fire Safety, Home Safety Tips, Kitchen Safety, Ocextension, UF/IFAS Extension Orange County

Aspiring food entrepreneurs can call UF/IFAS specialist for more information on food safety

by Brad Buck
September 10, 2024

Want to make cheesecake from home and sell it? You’re hardly alone, but that’s a tricky prospect. “People love cheesecake. But it doesn’t meet Florida’s Cottage Food Law. You can’t make it from your home. If you have to refrigerate ... READ MORE

Category: Food Safety
Tags: Entrepreneurs, Florida Cottage Food Law, Food Safety, Food Science, Guidance, Office Hours, Southwest Florida Research And Education Center, Stephanie Brown, UF/IFAS Extension Collier County, UF/IFAS Extension Statewide Specialized Agent In Food Science, Virtual Office Hours
whole-grain cereals pour from a glass jar into a pile, with other piles nearby, on a flat, empty tabletop. [credit: pixabay.com, angelica vaihel]

A Whole Lot of Information for Whole Grains Month

by Maria Portelos-Rometo
September 3, 2024

Did you know that September is Whole Grains Month? And, did you know that the federal Dietary Guidelines for Americans tell us that at least half our grains should be whole grains? And, do you know the parts of a whole grain? Or, the nutritional ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: B Vitamin, Bran, Endosperm, Fiber, Food, Germ, Grain, Health, Nutrition, Pgm_FCS, Refined Grain, Whole Grain

Pasco Scallop Season Disruption

by Dr. Megan Moore
August 20, 2024

2025 reopen UPDATE (9-05-2025): Pasco scallop season reopens for 2 weeks, starting September 6th, 2025. FWC has reopened and extended the recreational scallop season in Pasco County. After continuous testing, measured levels for both the ... READ MORE

Category: Coasts & Marine, Food Safety, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife
Tags: Closure, Florida Sea Grant, Pasco County, Pyrodinum Bahamense, Scalloping, Scalloping Shutdown, Scallops, Shellfish, Toxin, UF-IFAS, UF/IFAS Pasco Extension Office

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