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Tag: graduate student research

Lab members stand in front of a Christmas tree, cooked oysters | Food Science and Human Nutrition UF/IFAS

Improving the Safety of Cooked Oysters

by Jessie Erwin
July 29, 2024

A warm welcome to Razieh Sadat Mirmahdi, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Razieh is a second-year ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cooked Oysters, Dr. Naim Montazeri, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Norovirus, Oysters, Razieh Sadat Mirmahdi, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd
Part of a purple circle with white streaks inside, oyster | Food Science and Human Nutrition UF/IFAS

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

by Jessie Erwin
May 13, 2024

Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Norovirus, Oyster, Oysters, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Samantha Dicker
Sherry and her lab members standing in front of a large orange UF sign, nanomaterials | Food Science and Human Nutrition UF/IFAS

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

by Jessie Erwin
April 29, 2024

A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Work & Life
Tags: Agri-food Systems, Agriculture, Dr. Boce Zhang, Food Science, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Student Research, Microbiome, Microorganisms, Nanomaterials, Nanotechnology, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sherry Bansal
Claudia and her mother outdoors in front of a large black UF sign.

A Regulation Intrigue: Investigating E. coli’s Path onto Dropped and Drooped Strawberries and Grapefruit

by Jessie Erwin
April 15, 2024

We are pleased to welcome Claudia Pegueros to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Claudia is a food science master's degree ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Work & Life
Tags: Claudia Pegueros, Contamination, Dr. Michelle Danyluk, Drooped Produce, Dropped Produce, Food-science-research, FSHN Research Journeys, Graduate Student Research, Grapefruit, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Strawberries
Strawberries on their vines against a dark tarp.

We Are Developing a Game-Changing Technique to Save Strawberries

by Jessie Erwin
March 4, 2024

A warm welcome to Jingyi 'Kini' Cheng, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Kini is a food science master's ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, Pests & Disease, Work & Life
Tags: Dr. Liwe, Extended Shelf Life, Florida Strawberries, Food-science-research, FSHN Research Journeys, Graduate Student Research, Jingyi Kini Cheng, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Shelf Life, Strawberries
Logan and Dr. Karla Shelnutt at SNEB 2022 in Atlanta, standing with the presentation poster between them, Homestyle-2 program | Food Science and Human Nutrition UF/IFAS

Research Journeys Update: Logan Brunson, Homestyles-2 Nutrition Education Program

by Jessie Erwin
June 6, 2023

We are excited to welcome back Logan Brunson to our FSHN Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida! During the first year of his ... READ MORE

Category: Health & Nutrition, Relationships & Family, Work & Life
Tags: Childhood Obesity, Dr. Karla Shelnutt, Family Nutrition Program, FNCE, FNP, FSHN Research Journeys, Graduate Research, Graduate Student Research, Homestyles-2, Logan Brunson, Nutrition Education, Nutritional Sciences, Nutritional Sciences Graduate Degree, Nutritional Sciences Graduate Program, Nutritional Sciences Graduate Student, Nutritional Sciences Program, Nutritional-sciences-research, Research Journeys, Research-journeys-nutritional-sciences-ms, UF Graduate Student, What Is Nutritional Sciences Like
Sharon and her classmate Carolina stand in front of posters holding large checks.

Research Journeys Update: Sharon Chuah, Cell-based Seafood

by Jessie Erwin
April 6, 2023

We are so pleased to welcome back Sharon Chuah to our Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Last year, Sharon gave us an inside ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Dr. Razieh Farzad, Food-science-research, FSHN Research Journeys, Graduate Student, Graduate Student Research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sharon Chuah
Sofia doing the Gator Chomp with three McNair colleagues in formal attire, one is wearing a blue mask, inflammation | Food Science and Human Nutrition UF/IFAS

Can Spices Change the Way We Treat Chronic Inflammation?

by Jessie Erwin
March 6, 2023

In this article, we welcome Sofia Acevedo to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Sofia is a first-year graduate student working ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Chronic Kidney Disease, CKD, Dietetics Alumni, Dr. Jeanette Andrade, Featured, Food Science And Human Nutrition, FSHN Alumni, FSHN Research Journeys, Graduate Research, Graduate Student, Graduate Student Research, Nutritional Sciences Alumni, Nutritional Sciences Graduate Degree, Nutritional Sciences Graduate Program, Nutritional Sciences Graduate Student, PhD Nutritional Sciences, Research Journeys, Research-journeys-nutritional-sciences-phd, Sofia Acevedo, UF Alumni, What Is Nutritional Sciences Like
Nikita in Bryce Canyon at sunrise with the sun coming up over the mountains

Human Norovirus: The Superbugs in Fresh Produce

by Jessie Erwin
February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency

by Jessie Erwin
June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category:
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like

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