Tag: eating for good health

Re-think Your Beverage Choices

by Brenda Marty-Jimenez
May 8, 2024

Do you drink many sugar sweetened drinks like regular soda, sweet tea or flavored coffee beverages? Maybe it is time to re-think your drink, as we say at Extension, and switch to non-sugary, healthier beverage choices. Water is an example of ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, UF/IFAS Teaching
Tags: 100% Fruit Juice, Added Sugar, Added Sugars, Better Health, Broward County, Budget, Calories From Sugar Can Add Up, Eating For Good Health, Empty Calories, How Many Teaspoons Of Sugar Are There In A Bottle Of Soda?, Hydration, Limit Added Sugar, Limit Added Sugars, MyPlate And Beverage Choices, Re-think Your Drink, Stick To Your Budget, Think Nutrition And Health, Tight Budgets, Why Should I Rethink My Drink?

Delicious Avocados

by Brenda Marty-Jimenez
May 1, 2024

When you think of eating an avocado what do you think of? I think of a fresh bowl of guacamole and delicious Mexican food. May 5th, which is Cinco de Mayo, is the perfect time to enjoy and celebrate with some fresh and tasty avocados. There ... READ MORE

Category: Agriculture, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Agriculture, Avacado, Avocado Toast, Broward, Broward County, Choose Healthy Fats, Control Your Cholesterol, Delaying Browning Of An Avocado, Eating For Good Health, Florida, Fruit Stuffed Avocado Recipe, Growing Avocados, Guacamole, Handwashing, Master Gardener Program, Monounsaturated Fat, Nutrition And Avocado, Nutritional Content Of An Avocado, Ripening An Avocado, Variety Of Avocados

Go Bananas on National Banana Day!

by Brenda Marty-Jimenez
April 17, 2024

Bananas are a popular food item and a favorite of many people. Many write the word – “bananas” on their grocery list week after week. Bananas are a long-standing fruit staple item in many households and are affordable. I remember my ... READ MORE

Category: Crops, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching,
Tags: April National Banana Day, Banana, Banana Bread, Banana Bread Recipe, Banana Favorite Fruit, Banana Smoothie, Bananas, Bananas Are A Convenient Grab And Go Food Item, Bananas Are A Quick Snack, Broward, Broward County, Eating For Good Health, Eating Fruit Has Many Health Benefits, Extension, Florida, Gardening, Growing Bananas In FL, Growing Bananas In Your Florida Home Landscape, How Can I Reduce Food Waste?, National Banana Day, Nutrition And Bananas, Potasium, Reduce Food Waste And Use Up Ripe Bananas, UF/IFAS Solutions, What Is Tne Nutritional Value Of A Banana??, Where Do I Find Recipes Using Bananas

13 QUICK TIPS TO REDUCE FOOD WASTE: Just do it!

by Brenda Marty-Jimenez
April 1, 2024

Food waste prevention is a big deal. A lot of money is lost each year linked to food waste. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723314/ Food waste prevention steps can save money, reduce hunger in our communities, help you get your ... READ MORE

Category: Food Safety, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching,
Tags: #FoodIsOurMiddleName, #FoodWastePreventionWeek2024, Broward, Broward County, Eating For Good Health, Extension, Food Keeper App, Food Safety, Food Waste Can Be Prevented, Food Waste Reduction Suggestions, How Can I Prevent Food Waste?, How Can I Reduce Food Waste?, How To Be A Food Waste Prevention Hero?, Quick Tips To Reduce Food Waste, Reduce Food Waste Now, Save Food Dollars, Save Money, Save Money By Preventing Food Waste, UF/IFAS Solutions, Zero Food Waste

Food Labeling

by Brenda Marty-Jimenez
November 1, 2023

Nutrition labels are very valuable because what you eat and put into your body is important. People need to be informed and control what they eat for both meals and snacks. One of the best ways to do this is to read food labels. MyPlate is also ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching,
Tags: 9 Food Allergies, Broward, Calorie Needs, Calories Per Serving, Eating For Good Health, Extension, Florida, Follow MyPlate Guidelines, Follow The Advice Of Your Healthcare Provider, Food Labels, Good Nutrition, Ingredients On Packaged Foods, Label Reading, Main Food Allergies, Make Wise Food Choices, MyPlate, MyPlate Nutrition, Nutrition Labels Are Valuable, Nutritional Intake, Nutritional Value, Potassium, Reading Food Labels, Serving Size, Take A Closer Look At The Label, UF/IFAS Solutions, Vitamin D

Dietary Fiber

by Brenda Marty-Jimenez
July 5, 2023

IS DIETARY FIBER BENEFICIAL TO MY BODY? Yes, it is. That is why we often hear-“Include plenty of whole grains in your diet”. Fiber can help to prevent constipation, lower cholesterol, and more. DO I NEED FIBER IN MY DIET? Healthy ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension,
Tags: Bran, Broward County, Dietary Fiber, Digestion, Digestive Health, Eat Fiber Rich Foods, Eating For Good Health, Fiber, Germ And Endosperm, Grain Kernel, How Much Fiber Do I Need, Is Fiber Beneficial?, Popcorn, Prevent Constipation, UF/IFAS Solutions, White Rice Versus Brown Rice, Whole Grains, Why Do I Need Fiber?

Sweet and Tasty Watermelon

by Brenda Marty-Jimenez
July 5, 2023

Watermelon is a refreshing and nutritious treat any time of the year. Watermelon feeds and watermelon seeds go hand in hand for some fun times. Read on for more information on eating, handling, growing, and serving tasty watermelon. MyPlate ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: Broward County, Cutting Watermelon, Eat Plenty Of Fruit And Vegetables, Eating For Good Health, Follow MyPlate Guidelines, Food Safety, Gardening, Growing Watermelon, Handling A Watermelon Safely, Handling Watermelon, Health Benefits, Master Gardener Program, Master Gardeners, Nutritional Value Of Watermelon, Refreshing Watermelon, UF/IFAS Solutions, Watermelon, Watermelon And Hydration, Watermelon Recipes

Review your Hurricane Plan and Resource Links from Extension Today!

by Brenda Marty-Jimenez
June 26, 2023

We are in Hurricane Season now through November 30th. Are you ready? It is time to review your hurricane plan and read about disaster preparedness resources to help you implement your plans. These annual reminders and resource links are meant ... READ MORE

Category: Disaster Preparation, UF/IFAS, UF/IFAS Extension
Tags: Be Ready For Hurricane Season, Broward, Community, Disaster Preparedness, Disaster Preparedness Matters, Eating For Good Health, Extension, Food And Water Needs During A Hurricane, Hurricane, Hurricane Food Safety, Hurricane Meal Planning, Hurricane Preparedness, UF/IFAS Extension Broward County Master Gardeners, Water

All About Saturated Fat

by Brenda Marty-Jimenez
June 2, 2023

Saturated fat is a type of dietary fat that can be harmful to your heart and blood vessels. Not all fats are the same. Saturated fat is found in foods such as pork, lard, lamb, beef, poultry skin, shortening, whole milk, and butter. Saturated ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension,
Tags: Canola Oil, Cardiovascular Disease, Cardiovascular Disease And Diet, Eating For Good Health, Good Health, Heart Health Diet, How Do I Lower My LDL Cholesterol?, LDL Cholesterol And How To Lower, Maintain Good Health, Mediterranean Diet, Monounsaturated Fat, Olive Oil, Polyunsaturated Fat, Read Food Labels, Replace Saturated Fats With Polyunsaturated And Monounsaturated Fats, Saturated Fat, Sesame Oil, Trim Visible Fat From Meat, US Dietary Guidelines 2020-2025, What Should I Eat?

Be Aware of the Risks of Eating Raw Oysters

by Brenda Marty-Jimenez
August 26, 2022

Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension,
Tags: Avoid Cross Contamination, Broward County, Check The Certified Shippers Tag On Raw Oysters, Clean, Consuming Raw Or Undercooked Meat, Consuming Raw Oysters, Cook, Cooking Oysters, Eating For Good Health, Eating Raw Oysters, Extension, Food Safety, Food Safety Considerations When Cooking Oysters, Foodborne Illness, High Risk For Vibrio Infection, Immunocompromised People, Maintain Good Health, Prevent Foodborne Illness, Reducing The Risks Of Vibrio Intection, Restaurant Advisories, Risk Associated With Consuming Raw Shellfish, Separate, Symptoms Of Vibrio, Tips For Eating Oysters, Vibrio, Vibrio Infection, Waters Where Oysters Are Cultivated

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