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Tag: food

New MREC Faculty: Catherine Campbell

In fall 2019, MREC welcomed Catherine Campbell as a new faculty member and statewide specialist based at the research center in Apopka. Campbell is an assistant professor in the UF Department of Family, Youth and Community Sciences with… Read More

Agricultural and Biological Engineering Professor Named AAAS Fellow

UF/IFAS agricultural and biological engineering professor and Florida Climate Institute director Senthold Asseng has been named a Fellow of the American Association for the Advancement of Science (AAAS) as part of the Section of Agriculture, Food, and Renewable… Read More

Ancient Grains Explained

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences There are always a number of nutritional trends out there, with a new one emerging nearly every day. Some of the more recent trends include the increased… Read More