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Tag: food

New MREC Faculty: Catherine Campbell

In fall 2019, MREC welcomed Catherine Campbell as a new faculty member and statewide specialist based at the research center in Apopka. Campbell is an assistant professor in the UF Department of Family, Youth and Community Sciences with… Read More

Agricultural and Biological Engineering Professor Named AAAS Fellow

UF/IFAS agricultural and biological engineering professor and Florida Climate Institute director Senthold Asseng has been named a Fellow of the American Association for the Advancement of Science (AAAS) as part of the Section of Agriculture, Food, and Renewable… Read More

Ancient Grains Explained

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences There are always a number of nutritional trends out there, with a new one emerging nearly every day. Some of the more recent trends include the increased… Read More

Beyond the Air We Breathe: Provisioning Ecosystem Services

Introduction This morning I drank coffee and ate a giant bowl of oatmeal with blueberries and honey. Afterward, my family and I decided to go hiking. I put on my wool socks and filled up our reusable water… Read More

Eating Healthy on the Go

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Too Busy to Eat Healthy? Nonsense! The key to eating healthy on the go is planning ahead. With proper planning, it is easy to incorporate healthy food… Read More