Tag: food

Home Canning Basics Classes in April

Food preservation is a nutritious and economical way to turn fresh foods into pantry staples!   This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1:  Basics of Home Canning  – Tuesday, April 16, 2019… Read More

High Fructose Corn Syrup: Saint or Sinner?

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences I was recently asked about whether high fructose corn syrup (HFCS) was a “good” or “bad” ingredient. The simple answer is that it is not that simple…. Read More