Tag: food

See how Florida 4-H connects youth from urban communities with the food they eat

by Lourdes Mederos
March 10, 2025

What: Florida 4-H Howdy Days Where: Miami Dade County Youth Fair & Exposition, 10901 SW 24th Street, Miami When: March 17 and 18, from 9 a.m. to 1 p.m. Media RSVP Contact: Lourdes Mederos, rodriguezl@ufl.edu or 954-242-8439. About: Many ... READ MORE

Category: 4-H & Youth, Agribusiness, Blog Community, Curriculum, EVENTS, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension
Tags: 4-H, 4-H Miami-Dade, 4-H Youth Development, Agricultural Education And Communication, Agriculture, Beef, Beneficial Insects, Food, Food Awareness, Food Conscious, Food Safety, Howdy Days, Meat, Miami-Dade County, Miami-Dade County Youth Fair Expo, Milk, News, Plant Anatomy, Poultry, Supermarket, Sustainability, UF/IFAS, UF/IFAS Extension, Vegetables

UF/IFAS dietitian reveals hidden link between nutrition, dental health and overall wellness

by Megan Winslow
March 10, 2025

March is National Nutrition Month, an opportunity to reflect on diet and its impact on overall health. A powerful but often-overlooked contributor to diet’s effect on wellness is dental health. (more…) READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Anti-inflammatory, Dental, Dental Health, Diet, Dietitian, Disease, Drink, Food, Food Science And Human Nutrition Department, Healthy, IFAS, Inflammatory, Institute Of Food And Agricultural Sciences, Laura Acosta, Mediterranean Diet, National Nutrition Month, Oral Disease, Periodontal Disease, UF, UF/IFAS, University Of Florida, Wellness

UF/IFAS study identifies trust in science as key for supporting AI use in agriculture

by Megan Winslow
February 11, 2025

Trust in scientific experts – even more than understanding their work – is the strongest predictor of support for artificial intelligence applications in agriculture. The finding is among conclusions reached by a new UF/IFAS study exploring ... READ MORE

Category: AGRICULTURE, UF/IFAS, UF/IFAS Research
Tags: #AI, Agriculture, AI-supported Agriculture, Artificial Intelligence, Center For Public Issues Education, Cheng-Xian Yang, Crop, Database, Food, Germ Contamination, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Perception, PIE Center, Policymakers, Research, Study, Survey, Technology, Trust, UF, UF/IFAS, University Of Florida

Nutrition labels meant to promote healthy eating could discourage purchases, UF/IFAS study shows

by Megan Winslow
February 4, 2025

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. (more…) READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Consumer, Design, Eating, Fda, Food, Food And Resource Economics Department, Food Industry, Food Labels, Health, Healthy, IFAS, Institute Of Food And Agricultural Sciences, Jianhui Liu, Labels, Landscape Water Survey, Megan Winslow, Nutrition, Package, Policymakers, Research, Shopping, Study, Survey, U.S. Food And Drug Administration, UF, UF/IFAS, University Of Florida, Willingness To Pay

Culture – not travel – inspires appreciation for foreign foods, UF/IFAS study finds

by Megan Winslow
January 28, 2025

The United States is home to the largest immigrant population in the world, providing its residents with ample opportunity to expand their culinary horizons. But what are the most influential factors leading to the acceptance of foreign foods ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Abroad, Acceptance, Appetite, Cuisine, Cultural Exchange, Culture, Demographics, Ethnic, Ethnicity, Food, Food And Resource Economics Department, Food Industry, Foreign, Foreign Culture, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Multicultural, Novel Food, Nutrition, Policymakers, Race, Sociodemographic, Study, Survey, Travel, U.S. Census, UF, UF/IFAS, University Of Florida, Zhifeng Gao

Have a passion for plants but lack a green thumb? Dig into the UF/IFAS Environmental Horticulture Management Certificate Program

by Lourdes Mederos
December 5, 2024

Consumers are digging into gardening now more than ever. Several factors account for the increasing popularity, including growing food, relaxation, therapy and sprucing up your green areas and patios, according to a survey by the National ... READ MORE

Category: Agribusiness, Blog Community, Conservation, Crops, EVENTS, Florida-Friendly Landscaping, HOME LANDSCAPES, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Accessibility, Air-layering Plants, Certified Horticulture Professional, Environmental Horticulture, Environmental Horticulture Department, Environmental Horticulture Management Certificate, Fertilizers, Florida Nursery, Florida Nursery Growers And Landscape Association, FNGLA, Food, Fort Lauderdale Research And Education Center, Gardens, Green Areas, Growers, Horticulture, Horticulture Department, Horticulture Therapy, Industry, Institute Of Food And Agricultural Sciences, Native Plant Habitats, News, School Gardens, Training, UF/IFAS, Water Conservation

Discover how escarole and endive can elevate a holiday feast

by Lourdes Mederos
November 25, 2024

As Thanksgiving approaches, ushering in the holiday season, horticulture experts at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are touting bountiful insights about two nutritious leafy vegetables set ... READ MORE

Category: Agribusiness, AGRICULTURE, Crops, Fruits & Vegetables, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Appetizers, Ask IFAS, Endive, Escarole, Everglades Agricultural Area, Everglades Research And Education Center, Food, German Sandoya, Holidays, Leafy Vegetables, Lettuce Breeding Program, Nutrition, Palm Beach County, Tapas, Thanksgiving, UF/IFAS EREC, Vitamins

Toss lukewarm leftovers, UF/IFAS food safety expert warns

by Megan Winslow
November 25, 2024

Thanksgiving football is tempting, but don’t let the leftovers linger too long this holiday season. (more…) READ MORE

Category: Food Safety, UF/IFAS
Tags: Ask IFAS, Bacterium, Centers For Disease Control And Prevention, Christmas, Clostridium Perfringens, Flu, Food, Food Safety, Food Science And Human Nutrition, Foodborne Illness, Gastroenteritis, Gastrointestinal, Holiday, Holiday Season, Keith Schneider, Leftovers, Megan Winslow, Thanksgiving

New study shows seafood waste less profound than previously thought

by Megan Winslow
April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, NATURAL RESOURCES, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF/IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

Global food and beverage industry representatives to come to Orlando to learn latest flavor research

by Brad Buck
January 17, 2024

Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas. Scientists from the UF/IFAS Citrus ... READ MORE

Category: UF/IFAS
Tags: #aiatuf, Aroma, Artificial Intelligence, Beverages, Citrus Research And Education Center, Dairy, Flavor, Food, Food Science And Human Nutrition, International Flavor Summit, Precision-ag, Research, Science, UF Center For Smell And Taste, Yu Wang

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