Tag: Food and Resource Economics Department

UF/IFAS economic report: In 2017, Florida’s combined beef, dairy cattle and allied industries generated $16.80 billion in revenues, supported 118,000 jobs

By TOM NORDLIE GAINESVILLE, Fla. — As Florida approaches the 500-year anniversary of the introduction of cattle to her shores in 1521, a new report from the University of Florida Institute of Food and Agricultural Sciences demonstrates just… Read More

Industrial hemp a featured topic at UF/IFAS ag policy conference Feb. 26 in Balm

By Tom Nordlie  GAINESVILLE, Fla. — Industrial hemp may soon be a financially significant crop in Florida, and an expert with the University of Florida Institute of Food and Agricultural Sciences will discuss some of the challenges and… Read More

UF/IFAS Report: 2016-17 Citrus Season Saw Smaller Harvest, But Higher Prices Cushioned Impact on Growers

By Tom Nordlie GAINESVILLE, Fla. — Higher prices offset production declines during Florida’s 2016-17 citrus growing season and so the industry’s overall economic contributions changed little from 2015-16, according to a new report from economists with the University… Read More

UF/IFAS Economists Issue County-Level Estimates for Hurricane Michael Agricultural Losses

By Tom Nordlie GAINESVILLE, Fla. — Hurricane Michael devastated coastal communities along the Florida Panhandle but the storm also caused significant agricultural crop losses well inland, as shown by a new report from the University of Florida Institute… Read More

UF/IFAS Study Illustrates Value Floridians, Others Place on Springs

GAINESVILLE, Fla. — Thousands of people take the cool plunge into one or more of Florida’s 1,000-plus springs each year, and each person derives $20 to $43 in recreational value beyond their travel expenses per visit, a new… Read More

New UF/IFAS Report Shows Florida Agriculture, Natural Resources and Food Industries Grew 2007-2016

GAINESVILLE, Fla. — The latest installment of an annual report from the University of Florida Institute of Food and Agricultural Sciences reveals some good news about the state’s economy – from 2007 to 2016, the portion of Florida’s… Read More

Egypt’s Wheat Production Illustrates Global Security Issues

GAINESVILLE, Fla. — Scientists, including many at the University of Florida, are trying to figure out how to feed 10 billion people worldwide by 2050. As they do, some UF Institute of Food and Agricultural Sciences researchers are… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so… Read More

UF/IFAS Researchers Will Try to Educate Public on Genetically Edited Food

GAINESVILLE, Fla. — Genetic improvement of food crops sometimes gets a bad rap, but University of Florida researchers plan to educate consumers so they can make more informed decisions at the grocery store. To help combat misinformation, four… Read More

Consumers find objective, comprehensive grocery reviews helpful

GAINESVILLE, Fla. — When you go online, do you want a flowery review of groceries, or do you want a write-up that’s more straightforward and factual? A new University of Florida study shows consumers find the “just-the-facts” approach… Read More