GAINESVILLE, Fla. — As buyers browse strawberry packages at the supermarket, they might see labels such as “organically grown” or “locally grown.” But they’d also like to know if the fruit was produced in a… Read More
GAINESVILLE, Fla. — When you go online, do you want a flowery review of groceries, or do you want a write-up that’s more straightforward and factual? A new University of Florida study shows consumers find… Read More
GAINESVILLE, Fla. — For many people, red means “stop,” and that’s what consumers are doing when they see that color on food information labels, according to a new study led by a University of Florida… Read More
GAINESVILLE, Fla. — Opportunity awaits American and Florida marketers who want to sell 100 percent not from concentrate Florida orange juice in China if they take a cue from American restaurant giants like Kentucky… Read More
See caption below GAINESVILLE, Fla. — As a good source of protein, Vitamin A, calcium, iron and fiber, broccoli is so full of nutrients, some call it a “super food.” It’s also popular at the… Read More
Cutline below GAINESVILLE, Fla. – A new e-book from the University of Arkansas System features University of Florida scientists’ quest to establish a Florida organic strawberry industry. A chapter titled “Organic open-field and high tunnel… Read More
GAINESVILLE, Fla. — Nearly all of the strawberries in the United States are grown in Florida or California, but faced with growing competition in the industry from Mexico, a team of UF researchers is looking… Read More
Cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — Doing business with a farmers’ market phony selling non-local food might bother some shoppers, but not all, according to a new University of Florida… Read More
