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UF study: Red makes consumers retain attention to food labels

October 26, 2017

GAINESVILLE, Fla. --- For many people, red means “stop,” and that’s what consumers are doing when they see that color on food information labels, according to a new study led by a University of Florida researcher. Zhifeng Gao, a UF/IFAS ... READ MORE

Category: SFYL Hot Topic, UF/IFAS, WORK & LIFE
Tags: Blue Labels, Consumers, Food And Resource Economics Department, Food Labels, News, Red Labels, Zhifeng Gao

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