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Tag: flavor

UF study: Consumers like shelved tomato juice more than a refrigerated product

Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research… Read More

Citrus growers can get answers to their questions about growing citrus in the HLB-era at upcoming UF/IFAS CREC open house

LAKE ALFRED, Fla. — Citrus growers can get answers to some of the most pressing questions about successfully and safely growing citrus in the HLB-era at the University of Florida Institute of Food and Agricultural… Read More

Future of farming — including artificial intelligence — highlights Florida Ag Expo

WHAT: Find out how artificial intelligence can help agriculture at this year’s Florida Ag Expo. The Expo, one of the largest in the state, will  highlight the latest in technology, AI and farming innovation. Check… Read More

UF scientists use AI technology to breed better-tasting strawberries

A tastier strawberry may come from a computer. New University of Florida research shows artificial intelligence can help scientists breed more flavor into the fruit. Consumer panels are the tried-and-true method for UF researchers to… Read More

New white, red varieties from UF/IFAS featured at this year’s Florida Strawberry Festival

PLANT CITY, Fla. — If you attend this year’s Florida Strawberry Festival, bear in mind that University of Florida scientists put a lot of effort into finding genetic traits that make the fruit flavorful for… Read More

Tomato juice with UF/IFAS-bred Garden Gem pleases palates

Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re… Read More

Blame Your Parents for What Satisfies Your Sweet Tooth

GAINESVILLE, Fla. — When presented with a bowl of Halloween treats, most people probably know their top pick immediately. Chocolate? Fruity? A salty/sweet mix? According to the University of Florida’s pre-eminent expert on human taste… Read More

UF/IFAS Hopes to Grow Vanilla, Meet Consumer Demand

GAINESVILLE, Fla. — For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida scientists hope to help Florida farmers grow the… Read More