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Tag: Citrus Research and Education Center

University of Florida awarded key federal grants to continue fight against citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with the support of… Read More

Citrus Advisory System alerts growers so they can stem post-bloom fruit drop

Beep. Beep. Beep. That’s the sound of the alert, telling a citrus grower it’s time to spray fungicide to help prevent fruit from falling off the tree. When the brand-new fruit falls off a citrus tree, post-bloom fruit… Read More

UF scientists make big stride toward greening-resistant citrus trees

University of Florida scientists achieved a major milestone in their quest to develop a citrus greening-resistant tree by sequencing the genome of a fruit plant that’s a close cousin to citrus trees. You’d need to print 54,000 pages… Read More

UF researchers receive a multi-million grant to improve food safety in fresh produce

By RUTH BORGER LAKE ALFRED, Fla.— Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits and vegetables that… Read More

2020-2021 UF/IFAS citrus production guide available

By RUTH BORGER LAKE ALFRED, Fla. — While the coronavirus pandemic has changed much of the University of Florida citrus programming, one annual tradition continues, albeit with some changes. The 2020-2021 UF Institute of Food and Agricultural Sciences… Read More

UF researcher earns national recognition early in her career

By RUTH BORGER LAKE ALFRED, Fla. – She’s early in her career, but Yu Wang, a University of Florida food scientist, is making great strides in her research. Recognizing Wang’s work, the Agricultural and Food Chemistry division (AGFD)… Read More

New UF/IFAS website helps consumers understand importance of plant breeding program

Peruse the produce section of a grocery store and you can find citrus, strawberries, blueberries, tomatoes, sugarcane, corn and lettuce developed by UF/IFAS researchers. Go to a business that sells plants, and you’ll see lantanas, coleuses, caladiums and… Read More

UF professor earns national award for innovative research

By RUTH BORGER LAKE ALFRED, Fla. — Researcher. Scholar. Change agent.  Nian Wang, a professor at the University of Florida Institute of Food and Agricultural Sciences, has been recognized for all of these roles by the American Phytopathological… Read More

Florida’s citrus growers have new tool to help fight citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — If information is power, Florida citrus growers have a new asset in their fight against citrus greening disease, which has been impacting the state’s multi-billion dollar citrus industry. The University of… Read More

UF professor earns award from UF/IFAS Extension peers

By RUTH BORGER LAKE ALFRED, Fla. — Water is essential to Florida farmers. They scrutinize the amount available, its quality and when and how they should use it to grow crops, feed animals and sustain their livelihood. University… Read More