Tag: Citrus Research and Education Center

UF Researchers to Study Integrated Approaches to Protect Young Citrus Trees from Greening

GAINESVILLE, Fla. — While citrus growers continue to look for best management approaches to deal with the deadly greening disease, some scientists at the University of Florida will take an integrated look at how to protect young trees,… Read More

Study Aims to Use Orange Peels for Something Useful: Better Heart Health

GAINESVILLE, Fla. — You’ve heard an apple a day keeps the doctor away. Now orange peels may improve your heart health. Yu Wang, an assistant professor of food science and human nutrition at the UF Institute of Food… Read More

Kids to Learn About Citrus in Labs During Youth Day

GAINESVILLE, Fla. — Children, you’re invited to an up-close-and-personal, hands-on experience with the world of citrus. You might even get your hands dirty while touring plant labs at this year’s third annual Citrus Youth Day on June 27…. Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More

Grapefruit Grown Under Protective Screens Maximizes Fruit Yield

GAINESVILLE, Fla. — Growers of one of Florida’s signature citrus crops, the grapefruit, may see more production and possibly less of the deadly citrus greening disease. Researchers have worked for four years, growing grapefruit under protective screens on… Read More

UF/IFAS Scientist to Work with Team Developing New Greening-Tolerant Citrus

GAINESVILLE, Fla. — When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as greening, which has devastated a multibillion dollar-a-year industry in Florida. Wang,… Read More

New ‘Marathon’ Mandarin Gives Growers Advantages

GAINESVILLE, Fla. — Commercial citrus growers will soon see a new seedless mandarin variety that stays on the tree longer, two traits farmers seek, say University of Florida scientists. ‘Marathon,’ an early season mandarin, is also easy to… Read More

Growers to Learn About Pest Management at Citrus REC Workshop

GAINESVILLE, Fla. — Citrus growers can learn more about managing Asian citrus psyllids and other pests in a workshop Jan. 8 at the University of Florida Citrus Research and Education Center. The psyllid can transmit the bacteria associated… Read More

New UF/IFAS Citrus Trial Data Available

GAINESVILLE, Fla. — New research data are available from trials for citrus rootstocks, scions and combinations of the two that University of Florida scientists hope will broaden the options of greening-tolerant citrus varieties available to commercial growers. Michael… Read More

UF/IFAS ‘Citrus Nutrition Day’ to Include Field Tours

GAINESVILLE, Fla. — This year’s Citrus Nutrition Day – at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After… Read More