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Tag: research-journeys-food-science-ms

Squeezing Out the Facts: Consumer Preferences in Not From Concentrate Versus From Concentrate Orange Juice

by Jessie Erwin
November 18, 2024

We are thrilled to introduce Haley Russo to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Haley is a food science master's degree ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Citrus, Citrus Greening Disease, Dr. Asli Odabasi, Dr. Charles Sims, FSHN Research Journeys, Haley Russo, NFC, Not From Concentrate, Orange Juice, Oranges, Reconstituted From Concentrate, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, RFC
Ashtyn wearing a white dress and standing in front of a large building with white pillars.

Viral Cross-Contamination During Tomato Cleaning

by Jessie Erwin
September 23, 2024

We are pleased to welcome Ashytn Vandiver to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Ashtyn is a food science master's degree ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Ashtyn Vandiver, Cross-contamination, Dr. Michelle Danyluk, Food Safety Modernization Act, Foodborne Illness, FSHN Research Journeys, Norovirus, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sanitizers, Tomatoes
Students and staff stand in a line outside of a van.

Could Cranberry Juice Be Your Brain’s Defense Against Stress and Cognitive Aging?

by Jessie Erwin
August 5, 2024

We are thrilled to welcome Maya Waintraub to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Maya is a food science master's degree ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Cognitive Aging, Cranberry, Cranberry Juice, Dr. Liwei Gu, FSHN Research Journeys, Maya Waintraub, Polyphenols, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Stress
Part of a purple circle with white streaks inside, oyster | Food Science and Human Nutrition UF/IFAS

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

by Jessie Erwin
May 13, 2024

Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Norovirus, Oyster, Oysters, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Samantha Dicker
Emma and three baking team teammates standing around a large white poster for their product.

Advancing Food Safety Monitoring Using an AI-based Sensor

by Jessie Erwin
May 6, 2024

We are pleased to introduce Emma Holliday, a food science master's degree student in the Food Science and Human Nutrition program at The University of Florida. She is our latest guest in the FSHN Research Journeys series, which follows graduate ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: AI-based Sensor, Dr. Boce Zhang, Dr. Zhen Jia, Emma Holliday, Food Safety, Food Science, Food Science Graduate Program, Food Science Graduate Student, Foodborne Pathogens, FSHN Research Journeys, Pathogen Sensor, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Salmonella
Claudia and her mother outdoors in front of a large black UF sign.

A Regulation Intrigue: Investigating E. coli’s Path onto Dropped and Drooped Strawberries and Grapefruit

by Jessie Erwin
April 15, 2024

We are pleased to welcome Claudia Pegueros to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Claudia is a food science master's degree ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Work & Life
Tags: Claudia Pegueros, Contamination, Dr. Michelle Danyluk, Drooped Produce, Dropped Produce, Food-science-research, FSHN Research Journeys, Graduate Student Research, Grapefruit, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Strawberries
Strawberries on their vines against a dark tarp.

We Are Developing a Game-Changing Technique to Save Strawberries

by Jessie Erwin
March 4, 2024

A warm welcome to Jingyi 'Kini' Cheng, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Kini is a food science master's ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, Pests & Disease, Work & Life
Tags: Dr. Liwe, Extended Shelf Life, Florida Strawberries, Food-science-research, FSHN Research Journeys, Graduate Student Research, Jingyi Kini Cheng, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Shelf Life, Strawberries
Five members of Dr. Montazeri's lab stand in front of a wooden wall, agricultural water | Food Science and Human Nutrition UF/IFAS

The Threat of Enteric Viruses in Agricultural Water

by Jessie Erwin
February 26, 2024

We are pleased to introduce Yusuf Nuradeen, a food science master's degree student and the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The ... READ MORE

Category: Agriculture, Food Safety, Work & Life
Tags: Agricultural Water, Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Norovirus, Norovirus Contamination, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Yusuf Nuradeen
Members of the FSHN Department do the Gator Chomp at an IFT Florida event, in a large carpeted room, oysters | Food Science and Human Nutrition UF/IFAS

Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters

by Jessie Erwin
February 19, 2024

Welcome back to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master's degree student Nalanda ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Andrew MacIntosh, Dr. Naim Montazeri, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Nalanda Doddi, Norovirus, Oysters, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms
Chis and his daughter stand in front of Mount Vesuvius in the distance

Enhancing Military Readiness Through Prevention of Foodborne Gastrointestinal Illness

by Jessie Erwin
September 13, 2023

We are pleased to share the latest article in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, second-year food science ... READ MORE

Category:
Tags: Chris Costello, Dr. Renee Goodrich, Food Science, FSHN Research Journeys, Gastrointestinal Illness, Graduate Research, Graduate Student, Master Of Science, Prebiotics, Probiotics, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms

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