Tag: fruits

Groundbreaking for AI center part of 100th anniversary celebration of UF Gulf Coast Research and Education Center

by Brad Buck
October 22, 2025

Agriculture isn’t just rows of citrus groves and fields of strawberries – it’s Florida’s second largest economic powerhouse, trailing only tourism. With more than 133,000 jobs riding on its success, farming fuels communities across the ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: #aiatuf, 100th Anniversary, Agricultural And Biological Engineering, Artificial Intelligence, Center For Applied Artificial Intelligence In Agriculture, Dana Choi, Digital Twin, Diseases, Economy, Environment, Farming, Food, Fruits, Groundbreaking, Gulf Coast Research And Education Center, J. Scott Angle, Jack Rechcigl, Jobs, Kevin Wang, Labor, Nathan Boyd, Ornamental Plants, Pests, Plant Breeding, Prec-ag, Precision Spraying
images of chocolate chip muffins on the left and vanilla muffins with frosting on the right

National Muffin Day (February 20th)– Let’s Make Them Healthier

by Elizabeth Shephard
February 18, 2025

The earliest muffins date back to English muffins, which originated in Wales. While English muffins have their fans, the American-style muffin is often sweeter and more indulgent. In fact, American muffins closely resemble cupcakes without frosting. ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Antioxidants, Bananas, Energy, Fiber, Fruits, Grilled Muffin, Minerals, Muffin, Nuts, Vegetables, Vitamins, Whole Grains
A group of vegetables preserved in jars.

Preserving Summer’s Bounty Safely: Tips on Canning and Freezing Summer Fruits and Vegetables

by Elizabeth Shephard
August 5, 2024

Summer is a beautiful time filled with sunshine, fun, and bountiful harvests of delicious fruits and veggies. But what if you could enjoy the flavors of summer even when the season is over? That's where canning, and freezing come in! But before ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Canning, Food, Food Safety, Freezing, Fruits, Nutrition, Preserving, Vegetables
Pink background with a person wearing a pink and white checked blouse. This person is holding a grean bucket with cleaning supplies and fruits and vegetables in it.

Spring Clean Your Diet: Tips to Declutter Unhealthy Eating Habits and Introduce Fresh, Nutritious Springtime Foods

by Elizabeth Shephard
April 16, 2024

The glow of the sun, longer days, and flowers in full bloom announce that spring has arrived. One of our favorite seasons is here, and for many, it's a time for thorough cleaning of our homes. But why not "clean" our diet as well? Here are some ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Cook, Cook At Home, Food, Fruit, Fruits, Health, Nutrition, Spring, Spring Cleaning, Vegetables

Enjoy Florida-grown foods at Thanksgiving and through the holidays

by Brad Buck
November 7, 2023

When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many ... READ MORE

Category: Agriculture
Tags: Andrea Nikolai, Bananas, Corn, Florida-grown Foods, Food, Fruits, Green Beans, Hastings Agricultural Extension Center, Holidays, Leo Hoffmann, Lettuce, Nelly Nelson, Nutrition, Pineapple, Potato Breeding, Potatoes, Research, Thanksgiving, UF/IFAS Extension Manatee County, UF/IFAS Extension Polk County, Vegetables

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