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Alumni Feature: Luciano Junoy, Food Science


January 10, 2022

We are so pleased to welcome Luciano Junoy to the Discover FSHN Series! Luciano is a double Gator, graduating with undergraduate and graduate degrees in food science from the Food Science and Human Nutrition Department at the University of Florida. ... READ MORE

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Tags: Alumni Profile, Alumni Research, Alumni-feature, Coca-cola, Discover Fshn, Discover Fshn Series, Dr. Denise Tieman, Dr. Paul Sarnoski, Dr. Renee Goodrich-Schneider, Dr. Samuel Hutton, Durian, Food Science, Food Science Alumni, Food Science Careers, Food Science Jobs, Food Science Student, Food-science-alumni-feature, Food-science-graduate-feature, Gas Chromatography-mass Spectrometry, Herschel Johnson, Jenna Grogan, Luciano Junoy, The Coca-Cola Company, Tomato Juice, UF Alumni, Undergraduate Food Science Major, What A Food Scientist Does, What Does A Food Scientist Do

Graduate Student Feature: Melissa Perez Santana, Food Science


December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

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Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like
R&D Scientist Amy Jones Graduate Food Science | Food Science and Human Nutrition UF/IFAS

Graduate Student Feature: Amy Jones, Food Science


April 5, 2021

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses on food safety. Read on to learn about her ... READ MORE

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Tags: Amy Jones, Dr. Keith Schneider, Food Safety, Food Science, Food Science And Human Nutrition, Food-science-graduate-feature, PhD Food Science, R&D Scientist, Research And Development, Salmonella, What A Food Scientist Does, What Does A Food Scientist Do

Supporting the Farming Industry: Increasing Accessibility of Essential Food Safety Trainings


March 29, 2021

Welcome to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition department at the University of Florida. Today’s guest poster is Mari Schroeder, a first-year ... READ MORE

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Tags: Alternative Delivery Of Food Safety Trainings, Dr. Michelle Danyluk, Dr. Paul Priyesh Vijayakumar, Farming, Food Safety, Food Safety Extension, Food Safety Trainings, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Mari Schroeder, Mari-schroeder-research-journeys, PhD, PhD Food Science, PhD Student, Phd-fshn-graduate-feature, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Research-planning-feature, Research-planning-feature-food-science, Student Research

Postdoctoral Associate Feature: Tautvydas Shuipys, Food Safety & SARS-CoV-2


March 1, 2021

Welcome to Tautvydas Shuipys, a postdoctoral associate in the Food Science and Human Nutrition department and the latest addition to our Discover FSHN Series! Tautvydas joined the lab of Dr. Naim Montazeri this winter and hit the ground running ... READ MORE

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Tags: Covid-19, Covid-19 And Packaged Foods, Dr. Kevin Folta, Dr. Naim Montazeri, Food Safety, Food Safety Postdoc, Food Safety Postdoctoral Associate, Food Science, Food-science-postdoc-feature, Packaged Foods, Postdoc, Postdoctoral Associate, Postdoctoral Researcher, SARS-CoV-2, Tautvydas Shuipys

Postdoctoral Associate Feature: Cameron Bardsley, Food Safety


February 22, 2021

Our newest addition to the Discover FSHN Series is postdoctoral associate Cameron Bardsley! Cameron works closely with Dr. Keith Schneider in the Food Science and Human Nutrition Department at UF, assisting with research into produce food safety. ... READ MORE

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Tags: Cameron Bardsley, Dr. Keith Schneider, Food Safety, Food Safety Postdoc, Food Safety Postdoctoral Associate, Food Science, Food Science Postdoc, Food Science Postdoctoral Associate, Food-science-postdoc-feature, Postdoc, Postdoctoral Associate

Alumni Feature: Richie Li, Food Science, Product Development


February 1, 2021

We are pleased to welcome product development expert Richie Li to the Discover FSHN Series! Richie graduated from the Food Science and Human Nutrition Department at UF in 2018 and is now a Research and Development Scientist at General Mills. ... READ MORE

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Tags: Alumni Profile, Alumni Research, Alumni-feature, Dr. Gu, Dr. Liwei Gu, Dr. Renee Goodrich-Schneider, Dr. Susan Percival, Food Science, Food Science Alumni, Food Scientist, Food-science-alumni-feature, Food-science-research, FSHN Alumni, General Mills, Institute Of Food Technologists, Product Development, Product Development Competition, Research And Development, Richie Li, Ruiqi Li, UF Alumni, What A Food Scientist Does, What Does A Food Scientist Do