Tag: Dr. Renee Goodrich-Schneider

Better-for-You Gluten-Free Product Development is on the Rise

by Jessie Erwin
February 14, 2022

Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE

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Tags: Dr. Renee Goodrich-Schneider, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Food Scientist, FSHN Research Journeys, Gluten Free, Gluten Free Baking, Gluten Free Product Development, Graduate Student, Graduate Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sharyn Passeretti

Alumni Feature: Luciano Junoy, Food Science

by Jessie Erwin
January 10, 2022

We are so pleased to welcome Luciano Junoy to the Discover FSHN Series! Luciano is a double Gator, graduating with undergraduate and graduate degrees in food science from the Food Science and Human Nutrition Department at the University of Florida. ... READ MORE

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Tags: Alumni Profile, Alumni Research, Alumni-feature, Coca-cola, Discover Fshn, Discover Fshn Series, Dr. Denise Tieman, Dr. Paul Sarnoski, Dr. Renee Goodrich-Schneider, Dr. Samuel Hutton, Durian, Food Science, Food Science Alumni, Food Science Careers, Food Science Jobs, Food Science Student, Food-science-alumni-feature, Food-science-graduate-feature, Gas Chromatography-mass Spectrometry, Herschel Johnson, Jenna Grogan, Luciano Junoy, The Coca-Cola Company, Tomato Juice, UF Alumni, Undergraduate Food Science Major, What A Food Scientist Does, What Does A Food Scientist Do

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