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Category: Work & Life

4-H Cares: Confidence

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March 2, 2021

Several Extension Agents have worked together to develop the 4-H Cares Virtual Program that will help youth and adults to examine those character traits that can help us to be better people and have better relationships. This month the 4-H Cares ... READ MORE

Category: 4-H & Youth, Camp, Clubs & Volunteers, Curriculum, Relationships & Family, UF/IFAS Extension
Tags: 4-H, 4-H Clubs, 4-H Virtual, 4-H Youth Development, 4-Hers, Volunteer, Volunteer Training, Youth, Youth Development
fresh garden vegetables

Edible Gardening Series: Question of the Week – Growing in Containers

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March 2, 2021

By Sarah Bostick and Carol Wyatt-Evens Gardening in Florida can be incredibly rewarding and incredibly frustrating at the same time. If you are new to the region, you soon learn that gardening in the sunshine state can quickly become a full-time ... READ MORE

Category: Agriculture, Fruits & Vegetables, SFYL Hot Topic, Work & Life
Tags: Ag, Agriculture, Edible Gardening QOTW, EdibleGardeningSeries, Garden, Gardening, Pgm_Ag, Pgm_Chemicals, Tomato; Container Gardening
Kale basket

Harvesting and Preparing Kale from the Garden

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March 1, 2021

Authors: Naima Ibrahim, Tiare Silvasy, Virgilia Zabala Kale (Brassica oleracea L.) is a dark-green leafy vegetable and cool season crop that’s planting season is close to an end. For anyone living in Central Florida, the timeframe for ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, SFYL Hot Topic, Work & Life
Tags: Gardenflorida, Healthy Eating, Kale, Ocextension, Recipe

Sustainable Baking: UF Students Reimagine the Stroopwafel

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February 27, 2021

More than 80 billion pounds of food are wasted each year in the United States. For a team of graduate students in the UF/IFAS College of Agricultural and Life Sciences, this number was a catalyst to do something differently. Mario Guadalupe, ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Beyond The Classroom, CALS, College Of Agricultural And Life Sciences, Food Science And Human Nutrition

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