Sustainable Baking: UF Students Reimagine the Stroopwafel
February 27, 2021
More than 80 billion pounds of food are wasted each year in the United States. For a team of graduate students in the UF/IFAS College of Agricultural and Life Sciences, this number was a catalyst to do something differently. Mario Guadalupe, ... READ MORE
Category: Health & Nutrition, UF/IFAS, UF/IFAS TeachingTags: Beyond The Classroom, CALS, College Of Agricultural And Life Sciences, Food Science And Human Nutrition