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Sustainable Baking: UF Students Reimagine the Stroopwafel

February 27, 2021

More than 80 billion pounds of food are wasted each year in the United States. For a team of graduate students in the UF/IFAS College of Agricultural and Life Sciences, this number was a catalyst to do something differently. Mario Guadalupe, ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Beyond The Classroom, CALS, College Of Agricultural And Life Sciences, Food Science And Human Nutrition

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