Category: Food Safety

Hurricane Preparedness: No-Cook Recipes for Power Outages


July 23, 2025

Hurricane season is here, and with it comes the potential for power outages before, during, and after the storm. Staying nourished during these times is important—and thankfully, you don’t need electricity to prepare a healthy, satisfying ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Food Safety, Hurricane Preparedness, No-Cook Meals, Nutrition, Ocextension, UF/IFAS Extension, UF/IFAS Extension Orange County
Thrips parvispinus (male left, female right) Photo Credit: Lyle Buss

Thrips parvispinus Management


July 23, 2025

Thrips parvispinus: What We’re Learning About Management in Ornamentals A relatively new invasive pest in Florida, Thrips parvispinus, has quickly gained attention due to its ability to damage a wide range of ornamental and vegetable crops. ... READ MORE

Category: Agriculture, Crops, Farm Management, Food Safety, Fruits & Vegetables, Horticulture, Invasive Species, Pests & Disease, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Insects, Manatee County Extension, Pesticides, Thrips, UF/IFAS Extension

Gulf Coast Catch and Cook July: Bay Scallop


July 7, 2025

The Featured Gulf catch and cook species for July 2025 is the Bay Scallop! Catching Bay Scallops is just as fun as eating them! The whole family can participate in hunting for the scallops in nearshore coastal waters. Read on to learn how ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife
Tags: Bay Scallop, Florida Sea Grant, Pasco County, Recreational Fishing, Scalloping, Tourism, UF/IFAS Pasco Extension Office
Greens resting in a food reparation bowl.

New EDIS/Ask IFAS Documents Published by Food Science and Human Nutrition During May and June


July 7, 2025

Discover the latest research and practical solutions from UF/IFAS experts. These are the new EDIS/Ask IFAS documents published by the Department of Food Science and Human Nutrition during May and June. Stay informed and inspired with our updates! Breastfeeding ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Ask IFAS, EDIS Journal, Food Science And Human Nutrition Department

Brighten Your Plate with Blueberries


July 7, 2025

Blueberries are a colorful, delicious, and nutritious fruit to include in your daily diet. Their natural sweetness and vibrant hue make them a favorite for all ages. These delicate berries are easy for little hands to handle, making them ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Berries, Blueberries, Blueberry, Broward, Broward County, Clean, Colorful Fruits And Vegetables, Florida, Focus On Fruit And Vegetables, Food Blog Series, Food Safety, MyPlate, MyPlate Food Groups, MyPlate Fruit Group, Nutrition And Health, Nutritional Content Of Blueberries, Prevention, UF/IFAS Solutions

Pineapple – A Tropical Treat Full of Flavor and Fun


July 3, 2025

Pineapple is more than just a juicy tropical fruit—it’s a symbol of hospitality, a festive favorite, and a versatile ingredient that shines in sweet and savory dishes alike. Whether it's fresh, grilled, juiced, or baked, pineapple adds ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, UF/IFAS, UF/IFAS Extension, , Work & Life
Tags: Blog Articles On Food, Bromelain, Broward, Broward County, Eating For Good Health, Florida, Food Safety, Gardening, Handwashing, How To Grow A Pineapple, Make 1/2 Your Plate Fruit And Vegetables, Meat Tenderizer, MyPlate, Nutrition, Nutritional Content Of A Pineapple, Pineapple, Pineapple Is A Tropical Treat, Pineapple Recipes, Pineapple Trivia, The Enzyme Bromelain, USDA's MyPlate, Ways To Enjoy A Pineapple
Three blackberries with leaves.

Let’s Kick Off Summer With Blackberries!


June 3, 2025

Blackberries are a common summer favorite, featured in some of our favorite drinks and desserts. Many of us remember picking blackberries as kids, coming home with purple faces and hands and very few berries in our buckets!  And we were right ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Blackberries, Food, Food Safetyfrozen Yogurt, Frozen, Fruit, National Frozen Yogurt Day, National Frozen Yogurt Month, Nutrition, Preserving, Smoothies

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