![A flour-dusted rolling pin sits next to a pile of white flour and a pair of uncracked eggs. [CREDIT: pixabay.com, Alexa]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2022/12/2022_FCS_blogBakingFlourEggsRollingPin01_pixabayAlexa_CROP1338x357TINY.png)
Many of us enjoy baking during the holiday season. It's a time to get out our favorite cookie recipes, put on our aprons, break out the measuring cups and spoons, and get started baking those family-treasured delights. But, it's not a time to ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
La carne de cerdo es un alimento básico en muchos países y se presenta en muchos platillos que se disfrutan durante las festividades del fin de año. La carne de cerdo es una proteína versátil que se puede servir como el alimento ... READ MORE
Category: Food Safety, Health & Nutrition, Livestock, UF/IFAS, UF/IFAS Extension
About this series The rise of inflation continues to raise cost concerns, one of them being the price of food. The ripple effect of the yearslong COVID pandemic continues to rattle worldwide economies. Tie Liu, a UF/IFAS assistant ... READ MORE
Category: Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS
Ya sea que prepare una comida festiva tradicional este año, u opte por algo más exótico, considere siempre la seguridad. Este proceso comienza con las compras, seguido de la preparación y el almacenamiento de las sobras de comida. Hablamos ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Caution! Holidays may be hazardous, particularly when it comes to the waistline. (Forethought and forbearance now will pay dividends for your health in the new year.) Often people rationalize, saying “It’s holiday time. I’ll eat ... READ MORE
Category: Food Safety, Health & NutritionLast year we needed someone fluent in USDA-speak and nimble enough to juggle 26 side conversations simultaneously. Fortunately, we already employed her. Meri Nantz works in Food Science and Human Nutrition as a research administrator ... READ MORE
Category: Agriculture, Food Safety, Natural Resources
Food is the third highest expenditure for the typical U.S. household, representing 11% of total household expenditures, and followed by housing (34.9%) and transportation (16%) (USDA, 2020). Food cost inflation has increased 3% each year over ... READ MORE
Category: , Food Safety, Health & Nutrition
• There is no FDA-approved human vaccine for nontyphoidal salmonella, the kind of salmonella spread through contaminated food and water that causes gastrointestinal illness. • UF researchers are exploring a novel method of vaccinating against ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Research
During hurricane season, it is essential to take the correct precautions regarding food safety to prevent foodborne illnesses. Besides hurricanes, tropical storms can also cause power outages for an undetermined time. Learn nine practical ... READ MORE
Category: Food Safety