Tag: U.S. Food and Drug Administration

A protein can help make some citrus more tolerant to the deadly citrus greening disease – and it’s safe

by Brad Buck
October 29, 2025

Greening disease has devastated the citrus crop in Florida, but University of Florida scientists are using genes from another plant and putting them into Hamlin oranges to develop citrus plants that fight the disease. Scientists have developed ... READ MORE

Category: Agriculture, Pests & Disease
Tags: AtNPR1, Citrus, Citrus Greening Disease, Citrus Growers, Crop Transformation Center, Eric Triplett, Greening Resistant, Greening Tolerant, Hamlin Oranges, Microbiology And Cell Science, NuCitrus, Pathogen, Symptoms, Toxic, Transgenic, U.S. Environmental Protection Agency, U.S. Food And Drug Administration, USDA Research Farm, Zhonglin Mou

UF/IFAS food safety expert encourages caution but calm in wake of cucumber salmonella outbreak

by Megan Winslow
May 22, 2025

The U.S. Food and Drug Administration announced an investigation this week of a salmonella outbreak linked to a South Florida cucumber grower. As of Wednesday, when the latest FDA update was issued, the investigation included 26 illnesses in ... READ MORE

Category: Agriculture, Crops, Food Safety, Pests & Disease, UF/IFAS
Tags: Bedner Growers, Boca Raton, Boynton Beach, Cucumber, FDA, Food Safety, Food Science And Human Nutrition Department, Foodborne Illness, FSHN, Hospitalization, IFAS, Illness, Infected, Institute Of Food And Agricultural Sciences, Keith Schneider, Megan Winslow, Outbreak, Pathogen, Produce, Salmonella, Thomas Produce Company, U.S. Food And Drug Administration, UF, UF-IFAS, University Of Florida

Nutrition labels meant to promote healthy eating could discourage purchases, UF/IFAS study shows

by Megan Winslow
February 4, 2025

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. (more…) READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Consumer, Design, Eating, FDA, Food, Food And Resource Economics Department, Food Industry, Food Labels, Health, Healthy, IFAS, Institute Of Food And Agricultural Sciences, Jianhui Liu, Labels, Landscape Water Survey, Megan Winslow, Nutrition, Package, Policymakers, Research, Shopping, Study, Survey, U.S. Food And Drug Administration, UF, UF-IFAS, University Of Florida, Willingness-to-pay

USDA selects UF/IFAS to lead food safety education program

by Megan Winslow
December 2, 2024

The USDA National Institute of Food and Agriculture (NIFA) has selected a UF/IFAS-run center for food safety training to coordinate similar facilities across the country. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Pests & Disease
Tags: Agriculture, Education, FDA, Food Safety, Food Safety Modernization Act, Food Science And Human Nutrition Department, Foodborne Pathogens, Grant, Instructors, Keith Schneider, Michelle Danyluk, National Institute Of Food And Agriculture, Nifa, Outreach, Southern Center For Food Safety Modernization Act Training, Training, U.S. Department Of Agriculture, U.S. Food And Drug Administration, USDA

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