Tag: seaweed

Seaweed aquaculture in Florida? A farmer’s perspective.

by Angela Collins
December 3, 2025

Global seaweed production is currently at an all time high (World Bank, 2023; FAO, 2024). Almost all of that production occurs in Asia. The small amount that does occur in the US is restricted to cold water species, like the kelps of New England ... READ MORE

Category: Agriculture, Coasts & Marine, Natural Resources, UF/IFAS Extension, UF/IFAS Research
Tags: Aquaculture, Clams, Florida Sea Grant, Macroalgae, Seaweed, Shellfish, Tampa Bay
Food and Resource Economics Student Jimena Morales with Economics Analysis Research Background

Food and Resource Economics Undergraduate Jimena Morales Places 2nd in AAEA Student Paper Competition

by Alena Poulin
September 2, 2025

By applying her passions for sustainability in agriculture to research, rising senior Food and Resource Economics undergraduate Jimena Morales placed second in the student paper competition at the annual Agricultural & Applied Economics ... READ MORE

Category: Agribusiness, UF/IFAS Research
Tags: B.S. In Food And Resource EConomics, Beef, Cattle, Food And Resource Economics, Food And Resource Economics Awards, Food And Resource Economics Research, Seaweed, Undergraduate Research
seaweed pulled from Tampa Bay for a seaweed aquaculture project.

Is seaweed aquaculture the next big crop for Florida?

by Lourdes Mederos
August 27, 2025

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality

Feeding cows seaweed reduces methane emissions, but does it make economic sense?

by Megan Winslow
May 8, 2025

As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an alternative livestock feed, seaweed has emerged as a promising contender. (more…) READ MORE

Category: Agribusiness, Agriculture, Livestock, UF/IFAS Extension
Tags: Agricultural & Applied Economics Association, Algae Bloom, Algal Bloom, Andrew Ropicki, Aquaculture, Asparagopsis Armata, Beef, Beef And Dairy Production, Cattle, Choices Magazine, Consumer, Cow, Dairy, Economics, Emerson Searl, Emissions, Environment, Environmentally Conscious, Food And Resource Economics Department, Fre, Greenhouse Gas, IFAS, Institute Of Food And Agricultural Sciences, John Lai, Megan Winslow, Meri Hambaryan, Methane, Milk, Red Seaweed, Seaweed, Sustainability, Sustainable, UF, UF-IFAS, University Of Florida

While volunteers keep an ‘Eye on Seagrass,’ Florida Sea Grant launches new website for the citizen science program

by Brad Buck
September 5, 2023

Citizen scientists help preserve seagrasses in the Panhandle and Southwest Florida through a program called Eyes on Seagrass, which now has a dedicated webpage where potential volunteers can learn more. The efforts of the people who give ... READ MORE

Category: UF/IFAS
Tags: Algae, Charlotte County, Citizen Scientists, Escambia County, Eyes On Seagrass, Florida Sea Grant, Kate Rose, Laura Reynolds, Lee County, Rick O'Connor, Santa Rosa County, Sarasota County, Seaweed, Soil, Soil Water And Ecosystem Sciences, Volunteers, Water

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