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Tag: Salmonella

Eggs are a Good Source of Protein


September 13, 2024

There are so many ways to cook eggs and they can be an economical source of protein. We use eggs at different times of the year during the changing seasons. Dying them during the holiday is a fun activity for all ages. Using leftover hard-boiled ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: Backyard Chickens, Backyard Chickens And Eggs, Calories In One Egg, Cooking Eggs, Egg And Protein, Eggs, Eggs Are A Source Of Protein, Food Safety, Food Safety And Eggs, Fresh Eggs, Handwashing, MyPlate, Protein, Protein In One Egg, Recipes Using Eggs, Salmonella
Emma and three baking team teammates standing around a large white poster for their product.

Advancing Food Safety Monitoring Using an AI-based Sensor


May 6, 2024

We are pleased to introduce Emma Holliday, a food science master's degree student in the Food Science and Human Nutrition program at The University of Florida. She is our latest guest in the FSHN Research Journeys series, which follows graduate ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: AI-based Sensor, Dr. Boce Zhang, Dr. Zhen Jia, Emma Holliday, Food Safety, Food Science, Food Science Graduate Program, Food Science Graduate Student, Foodborne Pathogens, FSHN Research Journeys, Pathogen Sensor, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Salmonella

Egg-cellent Celebrations: Safeguarding Springtime Traditions with Egg Safety Tips


March 28, 2024

Springtime brings warmer weather and festive occasions like Easter, Passover, and graduations. And what's a spring celebration without eggs? From cooking all the traditional recipes to preparing for the annual egg hunt, it's important to handle ... READ MORE

Category: Food Safety, Health & Nutrition, Relationships & Family, Work & Life
Tags: Easter Eggs, Egg Safety, Food Safety, Foodbourne Illness, Healthy Holiday, Salmonella

Salmonella: Its Dual Role in Disease and Therapeutic Innovation as a Drug Delivery System and Vaccine Vector


January 9, 2024

Salmonella, a gram-negative bacterium notorious for causing foodborne illnesses, gained global attention in 1885 when Daniel Salmon's laboratory first identified it as a pathogen. Today, it stands as a significant public health threat, annually ... READ MORE

Category:
Tags: Department Of Microbiology And Cell Science, Mariola Edelmann, Microbiology, Microbiology And Cell Science, Microbiology Online, Microcell, Salmonella
Multiple pipets

UF researchers use novel method to vaccinate against salmonella in mice


November 16, 2022

• There is no FDA-approved human vaccine for nontyphoidal salmonella, the kind of salmonella spread through contaminated food and water that causes gastrointestinal illness. • UF researchers are exploring a novel method of vaccinating against ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Research
Tags: Lisa Emerson, Mariola Edelmann, Microbiology And Cell Science, Microcell, News, Salmonella

Cut the Risk From Your Cutting Boards


January 28, 2022

The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE

Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Campylobacter, Chill, Chopping, Clean, Cleaning, Cook, Cross-contamination, Cut The Risk From Your Cutting Board, Cutting, Cutting Board, Dicing, Food And Illness, Food Safety; Cutting Boards, Food Scientists, Food Vehicle, Foodborne Illness, Harmful Bacteria, Meal Prep, Prevent Cross Contamination, Salmonella, Sanitizing, Separate, Sick, Slicing
Lab at Fort Lauderdale Research and Education Center.

New UF research sets stage for development of salmonella vaccine


May 6, 2021

Worldwide, there are more than 95 million salmonella infections each year, with 1.35 million occurring in the United States. There is no effective human vaccine for this common germ. Researchers with the University of Florida have developed ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Research
Tags: CALS, College Of Agricultural And Life Sciences, Mariola Edelmann, Microbiology And Cell Science, Microcell, News, Salmonella
R&D Scientist Amy Jones Graduate Food Science | Food Science and Human Nutrition UF/IFAS

Graduate Student Feature: Amy Jones, Food Science


April 5, 2021

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses on food safety. Read on to learn about her ... READ MORE

Category:
Tags: Amy Jones, Dr. Keith Schneider, Food Safety, Food Science, Food Science And Human Nutrition, Food-science-graduate-feature, PhD Food Science, R&D Scientist, Research And Development, Salmonella, What A Food Scientist Does, What Does A Food Scientist Do
Hamburger being prepared.

Food Safety Tip: Do Not Wash Raw Chicken


January 21, 2021

If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research. FOOD SAFETY When teaching food safety ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Campylobacter, Chicken Juices, Chill, Clean, Cook, Cooking Chicken, Do Not Wash Raw Chicken, Food Poisoning, Food Protection, Food Safety, Harmful Germs, Kill Germs By Cooking Not Washing, Microbes, Prevent Foodborne Illness, Recommendation About Washing Chicken, Research, Salmonella, Separate, Should I Wash Raw Chicken?, Splashing Of Chicken Juices, Washing Chicken, What Internal Temperature Should I Cook Chicken To?, When In Doubt Throw It Out

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