Category: UF/IFAS Research

Squirrel Appreciation Day is Jan. 21: Here are six reasons to start loving these nutty critters

GAINESVILLE, Fla. — Squirrels often get a bad rap. They raid bird feeders. They can chew through just about anything. They dart out in front of cars. But, while sometimes inconvenient for humans, this oft-labeled “nuisance” animal has… Read More

UF scientists: Precision agriculture could help feed hungry planet in the future

GAINESVILLE, Fla. — As we begin 2018, there are more than 7.4 billion people on planet Earth. By 2050, that number is expected to reach 9.8 billion. With so many more people to feed, plus the uncertainties of… Read More

UF study questions existence of rule relating animal size and temperature

GAINESVILLE, Fla. – A University of Florida Institute of Food and Agricultural Sciences doctoral student’s study turns a long-accepted scientific rule on its head. The study found that animals are unlikely to change in size as the climate… Read More

UF gets $8.7 million grant to improve nutritional quality and food safety in Ethiopia, Burkina Faso

  GAINESVILLE, Fla. – The University of Florida Institute of Food and Agricultural Sciences (IFAS) announces an $8.7 million grant from the Bill & Melinda Gates Foundation over five years to fund research aimed at tackling global hunger… Read More

Professionals aim to lower Haiti’s high level of crop losses

PETIONVILLE, Haiti — Agricultural experts from across Haiti gathered recently to learn ways to solve one of the country’s most-challenging food supply issues: Crop losses after harvest. The problem plagues Haiti’s mostly small-scale farmers, who lose on average… Read More

Solutions to citrus greening top 10 2017 UF/IFAS stories

GAINESVILLE, Fla. – From lobsters to oranges, the University of Florida Institute of Food and Agricultural Sciences embraced stories of resilience and change during 2017. The top 10 stories for UF/IFAS during 2017 include finding ways to manage… Read More

UF assistant professor wins national agronomy award for innovative sugarcane research

GAINESVILLE, Fla. – A University of Florida plant scientist, who has created varieties of sugarcane that are grown across more than 90 percent of Florida and in several Central American countries, has been given a national award for… Read More