Tag: lettuce

A view of several lettuce varities. Español: múltiples variedades de lechuga

On the edge of a breakthrough: UF/IFAS breeding disease-resistant lettuce for U.S. farms, kitchens


March 24, 2026

University of Florida scientists are closer to a breakthrough that could safeguard the nation’s lettuce supply.  Backed by a $500,000 federal grant, the team is working to develop disease-resistant lettuce varieties built to withstand ... READ MORE

Category: Agriculture, Blog Community, , Conservation, Crops, Fruits & Vegetables, Invasive Species, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Arizona, Bacterial Leaf Spot, Breeding, California, Cercospora Leaf Spot, Climates, Consumers, Crop, Cultivars, Economic Engine, Economy, Everglades Research And Education Center, Florida, Florida Economy, Freshness, German Sandoya, Harvest, Iceberg, Institute Of Food And Agricultural Sciences, Leaf Lettuce, Lettuce, Lettuce Breeding, Lettuce Breeding Program, Market Demands, National Institute Of Food And Agriculture, News, Postharvest, Production, Public, Resistence, Romaine, Sandy Soils, Storage, Texture, Transportation, U.S. Department Of Agriculture, U.S. Department Of Agriculture National Institute Of Food And Agriculture, UF-IFAS, UF/IFAS Plant Breeding, USDA-NIFA, Varieties
Canal for irrigation

Smart irrigation for lettuce: Research highlights how deficit irrigation can support growers in heat and drought scenarios


February 18, 2026

New UF/IFAS research shows that reducing irrigation volume while increasing frequency can help lettuce growers save water, reduce production costs, and maintain crop yield, even under heat and drought stress.  Sandra Guzman, assistant professor of ... READ MORE

Category: Agriculture, Crops, Natural Resources, UF/IFAS, UF/IFAS Research, Water
Tags: #SmartIrrigationandHydrologyLab, Heat, IRREC, Lettuce
Close-up of a bee on a cluster of golden stamens at the center of a yellow flower.

What’s New on Ask IFAS: Entomology and Nematology (Nov. – Dec.)


January 9, 2026

Common Insect Pests of Lettuce in Florida Tennyson B. Nkhoma, De-Fen Mou. Lettuce is one of the most important horticultural commodities in Florida state agriculture, with production concentrated in the Everglades agriculture area. Among ... READ MORE

Category: Agriculture, Natural Resources
Tags: Department Of Entomology And Nematology, Department Of Family Youth And Community Sciences, Everglades Research And Education Center, Florida Medical Entomology Laboratory, Honey Bee, Honey Bee Research And Extension Laboratory, Lettuce, Mosquito Control
Monica Navia Urrutia frente a un cultivo de caña de azúcar.

New UF/IFAS plant pathologist brings hope and relief to Everglades Agricultural Area farmers battling crop diseases


March 24, 2025

Farmers in the Everglades Agricultural Area (EAA) have a powerful new ally in the fight against crop diseases. Meet Monica Navia-Urrutia a plant pathologist at the University of Florida’s Institute of Food and Agricultural Sciences ... READ MORE

Category: Agribusiness, Agriculture, , Conservation, Crops, Events, Farm Management, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Agriculture, Belle Glade, Celery, Cutting-eduge Research, Disease-resistant Cultivars, Diseases, EAA, Economy, EREC, Everglades Agricultural Area, Everglades Research And Education Center, Food Production, Green Beans, Lettuce, Microgreens, Monica Navia-Urrutia, News, Pests, Plam Beach, Plant Breeding, Plant Pathology, Radishes, Rice, Samira Daroub, Sugarcane, Sweet Corn, TREC, Tropical Research And Education Center, UF IFAS Everglades Research And Education Center, UF-IFAS, University Of Florida
smart garden

Media Alert: UF researchers study farming inside a ‘shipping container’


August 15, 2024

What: Smart garden ribbon cutting and tour When: Monday, Aug. 19, from 1:30 p.m. to 3:30 p.m. Where: The UF/IFAS Plant Science Research and Education Unit (PSREU), 2556 County Highway 318, Citra About: University of Florida officials ... READ MORE

Category: Agribusiness, Agriculture, Crops, UF/IFAS Research
Tags: Citra, Clay Electric Cooperative, David Porter, EPRI, Hitchcock Field And Fork Pantry, Hydroponic, IFAS, Institute Of Food And Agricultural Sciences, James Boyer, Jim Boyer, Kale, Lettuce, Megan Winslow, North Florida Research And Education Center, Plant Science Research And Education Unit, Psreu, Research, Ribbon Cutting, Seminole Electric, Seminole Electric Cooperative, Smart Garden, Study, Suwannee, Suwannee Valley Electric Company, Tour, UF, UF-IFAS, University Of Florida, Ying Zhang

Unearthing the Benefits of Hydroponic Lettuce


December 10, 2023

This blog was written by Luis Acosta, a 4-H Teen Ambassador in Miami-Dade County. “Eat Your Greens!” Most people have heard this saying several times throughout their childhood. Leafy greens are good for the human body because of their ... READ MORE

Category: 4-H & Youth, Agriculture, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension, UF/IFAS Teaching
Tags: Florida, Lettuce, Miami, Teens As Teachers, Urban Farming, Youth Voice
Thanksgiving meal on an outdoor table with a turkey, vegetables, and decorations.

Enjoy Florida-grown foods at Thanksgiving and through the holidays


November 7, 2023

When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many ... READ MORE

Category: Agriculture
Tags: Andrea Nikolai, Bananas, Corn, Florida-grown Foods, Food, Fruits, Green Beans, Hastings Agricultural Extension Center, Holidays, Leo Hoffmann, Lettuce, Nelly Nelson, Nutrition, Pineapple, Potato Breeding, Potatoes, Research, Thanksgiving, UF/IFAS Extension Manatee County, UF/IFAS Extension Polk County, Vegetables
rows of lettuce grown hydroponically

Growing lettuce in non-traditional areas of Florida


August 25, 2023

BY JESSE MURRAY Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distributed nationwide through extensive retail chains. Lettuce grown in ... READ MORE

Category: Agribusiness, UF/IFAS, UF/IFAS Research
Tags: Everglades Agricultural Area, German Sandoya Miranda, Greenhouse, Hydroponic, Jesse Murray, Lettuce, Lettuce Breeding

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