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Tag: Food and Resource Economics Research

Traffic light

UF/IFAS study proves color coding nutrition labels may promote healthier eating


December 9, 2024

What if understanding nutrition labels were as easy as reading a traffic light? Green for "go," amber for "caution" and red for "stop" could guide consumers toward healthier food choices. The United Kingdom has used this “traffic light” ... READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Consumer, Food And Resource Economics, Food And Resource Economics Department, Food And Resource Economics Research, Health, Healthy, IFAS, Institute Of Food And Agricultural Sceinces, Label, Lisa House, Megan Winslow, Nutrient, Nutrition, Nutrition Facts Panels, Nutritional, Purchasing Decisions, Research, Science Direct, Study, UF, University Of Florida, University Of Tennessee Institute Of Agriculture, Visual Aid, Xuqi Chen, Yujuan Gao, Zhifeng Gao
Mangrove Tree Roots

Dr. James Ji Named 2025 UFIC Global Fellow – Plans to Explore Health and Social impacts of mangrove ecosystems on coastal communities.


November 19, 2024

For his work exploring the nexus of environmental, social and economic factors and health-related outcomes in South Asian countries, UF/IFAS Food and Resource Economics assistant professor Dr. James Xinde Ji has recently been announced as ... READ MORE

Category: UF/IFAS Research
Tags: Food And Resource Economics, Food And Resource Economics Research
American Brahman North Florida Research and Education Center (NFREC) Marianna. Photo taken 08-09-

How a Potential Cattle Disease Outbreak Could Impact the Industry: The Economic Considerations


August 26, 2024

In 2023, the average person in the United States consumed about 57.6 pounds of beef. Although that number is projected to decrease slightly in 2024, beef remains a major part of the American diet and the American economy. However, like many ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Cattle Industry, Florida Cattle, Food And Resource Economics, Food And Resource Economics Research, FRE Lunch Podcast, Undergraduate Research, United States Cattle, Zoonotic Diseases
Shark Fin in water

How the United States Shark Fin Ban Impacts Finning: The Economic Considerations


July 29, 2024

From Jaws to Shark Week, society’s fascination with sharks feeds a desire to know more about these predators of the deep and ensure that they are being sustainably and ethically harvested.   To that end, the latest episode of F.R.E. Lunch: ... READ MORE

Category: Coasts & Marine, Conservation, Natural Resources, UF/IFAS Research, , Water, Wildlife
Tags: Fishery Sustainability, Food And Resource Economics, Food And Resource Economics Research, FRE Lunch Podcast, Marine Economics, Sharks
Hurricane

How Hurricanes Affect Florida Agriculture: Assessing Short-Term Economic Impacts


July 22, 2024

Hurricanes and other natural disasters pose a major threat to people and industries, bringing with them severe winds and intense flooding.  When these events occur, conducting damage and loss assessments is a critical part of the recovery process. The ... READ MORE

Category: Disaster Preparation, UF/IFAS Research
Tags: Economic Impact Analysis Program, Food And Resource Economics, Food And Resource Economics Research, FRE Lunch Podcast, UF/IFAS Economic Impact Analysis Program
Florida Citrus - Orange Tree

Jared Gars receives an Archer Early Career Grant to explore consumer response to antibiotics and other food technologies.


April 23, 2024

As we have seen through the impact of citrus greening on the Florida Orange industry, plant disease outbreaks pose a dangerous threat to sustainability, food security, and grower livelihoods. However, finding a scientific solution is only half ... READ MORE

Category: Agriculture, Crops, Pests & Disease, UF/IFAS Research
Tags: Food And Resource Economics, Food And Resource Economics Research
Well system with tank. Photo taken 02-08-23.

Weizhe Weng receives Archer Early Career Grant to explore potential economic and health impacts of nitrate pollution on drinking water. 


April 23, 2024

To protect water users from potential health risks, it is important to understand what risk exists and how they may differ across geographic locations and water systems. Weizhe Weng, an assistant professor of the University of Florida Institute ... READ MORE

Category: Natural Resources, UF/IFAS Research, Water
Tags: Food And Resource Economics, Food And Resource Economics Research
Cruise ship sails on ocean. Photo by Flavio Vallenari, Getty Images

Study of major cruise lines finds links in online public sentiment, COVID-19 disruptions, and stock prices


August 10, 2023

Highlights  The last several years have been unpredictable for the cruise industry as its services became interrupted by the pandemic, and they were often the subject of negative media coverage due to COVID-19 breakouts, no sail orders, ... READ MORE

Category: Coasts & Marine, UF/IFAS Research
Tags: Food And Resource Economics, Food And Resource Economics Research