Category: Health & Nutrition

Keeping Sarasota Cool: Equipping Sarasota for Extreme Heat Conditions

by Michelle Marinangel
July 15, 2026

Over the last three summers, our team has interacted with residents in Sarasota County to discuss extreme heat science, safety, and conditions in our backyards. During our outreach events, we also distribute free resources such as cooling towels, ... READ MORE

Category: 4-H & Youth, Health & Nutrition, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Climate, Community Education, Extreme Heat, Healthy Living, Outreach, Pgm_Sustain, Sustainability, Weather
Four college students doing the Gator Chomp in an empty football stadium, dental | Food Science and Human Nutrition UF/IFAS

Day in the Life: Nicholas Ranalletta, Nutritional Sciences and Pre-Dental Undergraduate Student

by Jessie Erwin
July 13, 2026

We're thrilled to welcome you back to our Food Science and Human Nutrition (FSHN): Day in the Life series! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which captures what it's really like to earn degrees ... READ MORE

Category: Health & Nutrition, UF/IFAS, Work & Life
Tags: Day In The Life, Nicholas Ranalletta, Nutritional Sciences, Nutritional Sciences Major, Nutritional Sciences Undergraduate, Nutritional Sciences Undergraduate Program, Nutritional-sciences-undergraduate-feature, Pre-dental Student, UF/FSHN CAP, UF/FSHN CAP Day In The Life, UF/FSHN Careers Advancement Project
Metal bowl of mixing greens on a kitchen preparation table among other kitchen necessities.

What’s New on Ask IFAS: Food Science and Human Nutrition (May–June 2026)

by Gillian McGuire
July 6, 2026

Food Traceability Rule: Part 2—Definitions and Acronyms By Razieh Farzad and Stephanie R. B. Brown This publication offers a comprehensive list of definitions and acronyms intended as an educational tool for Extension educators and a ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Ask IFAS, Edis, Food Safety Modernization Act, Food Science And Human Nutrition Department, Foodborne Illness, Preventing Foodborne Illness
A child chops vegetables.

Free family literacy and nutrition program expands statewide reach, adds Type 2 diabetes prevention

by Meredith Bauer-Mitchell
July 2, 2026

The UF Books & Cooks literacy and nutrition program is expanding to more counties and will include information on Type 2 diabetes prevention. Participants say the program has boosted their children’s reading abilities and opened ... READ MORE

Category: Health & Nutrition, Relationships & Family, UF/IFAS, UF/IFAS Research, Work & Life
Tags: Books & Cooks, Literacy, New Worlds Reading Institute, Nutrition, UF Lastinger Center For Learning
A table spread of milk, cheese, eggs, and other dairy products.

National Dairy Month: Nourishing Bodies, Supporting Wellness

by Felicia Marable-Williams
June 30, 2026

June is National Dairy Month, a time to recognize the important role dairy foods can play in a healthy eating pattern. Dairy products provide a variety of essential nutrients that support growth, bone health, muscle function, and overall wellness. What ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Dairy, Fruits And Veggies; Nutrition; Food Waste; Healthy Eating; Shopping And Budgeting; Wellness; Well Being; Chronic Diseases; Heart Health; Inflammation; Antioxidants

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