Tag: Gulf Coast Research and Education Center

UF scientist, veteran wins national award for program connecting military personnel to ag careers

by Brad Buck
May 14, 2024

A veteran himself, University of Florida plant pathologist Gary Vallad wanted to give back to his comrades-in-arms. So, he and Simon Bollin started the Veterans Florida Agriculture Program (VFAP), which helps train veterans for jobs in that ... READ MORE

Category: Professional Development
Tags: Department Of Defense SkillBridge Program, Gary Vallad, Gulf Coast Research And Education Center, Jobs, Military, Research And Education Centers, Simon Bollin, UF/IFAS Extension Hillsborough County, USDA-NIFA, USDA-NIFA Partnership Award, Veterans Florida Agriculture Program, Workforce

UF/IFAS researchers work to make beer hops a Florida crop

by Megan Winslow
May 7, 2024

Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, ... READ MORE

Category: Agribusiness, AGRICULTURE, Crops, Horticulture, UF/IFAS, UF/IFAS
Tags: Apopka, Aroma Test, Beer, Brewers Association, Brewing, Cascade, Chinook, Craft Brewing, Florida Department Of Agriculture And Consumer Services, Food Science And Human Nutrition Department, Greenhouse, Gulf Coast Research And Education Center, Hops, Institute Of Food And Agricultural Sciences, Katherine Thompson-Witrick, Megan Winslow, Mid-Florida Research And Education Center, Research, Sensory Test, Testing, UF/IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Yakima Valley

Machine-harvestable tomatoes available from UF/IFAS; growers hope cultivars can help lower labor cost

by Brad Buck
April 25, 2024

Ever since Florida farmers have been growing tomatoes, they’ve picked them by hand or hired laborers. It’s painstaking work that might be made easier soon with machine-harvestable tomatoes developed by University of Florida scientists. Now ... READ MORE

Category: AGRICULTURE, Crops, UF/IFAS
Tags: Cultivar, Florida, Florida Tomato Committee, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Hybrid, Jay Scott, Jessica Chitwood-Brown, Machine Harvesting, Michael Schadler, Plant Breeding, Sam Hutton, Tomatoes

Blackberries in Florida may become even more nutritious in the future

by Brad Buck
April 24, 2024

Blackberries are already known for their health benefits, and someday, they might provide even more antioxidants than the ones you buy now, say University of Florida researchers. UF/IFAS researchers are trying to breed and grow blackberries, ... READ MORE

Category: AGRICULTURE, Crops
Tags: Anti-inflammatory, Antioxidants, Blackberries, Citrus Research And Education Center, Environmental Horticulture, Food Science And Human Nutrition, Gulf Coast Research And Education Center, Health, Metabolites, UF/IFAS Plant Breeding, Yu Wang, Zhanao Deng

White House officials tour UF/IFAS Gulf Coast Research and Education Center; admire AI initiatives, tout importance of cybersecurity

by Brad Buck
April 2, 2024

Responsible use of artificial intelligence (AI) holds tremendous potential to make our world more prosperous and secure, while misuse of AI can lead to cybersecurity issues. Knowing that, White House officials toured the University of Florida ... READ MORE

Category: AGRICULTURE, UF/IFAS
Tags: #aiatuf, Agricultural And Biological Engineering, Artificial Intelligence, Center For Applied Artificial Intelligence In Agriculture, Dana Choi, Digital Twin, Florida Institute For Cybersecurity Research, Gulf Coast Research And Education Center, HiPerGator, Horticultural Sciences, Jack Rechcigl, Jacob Braun, Kevin Wang, Natalia Peres, Nathan Boyd, Office Of The National Cyber Director, Plant Breeding, Plant Pathology, Precision-ag, White House

Conference to examine policy issues facing agribusiness leaders

by Brad Buck
March 14, 2024

This year's Florida Agricultural Policy Outlook Conference will examine critical policy issues facing agribusiness leaders and provide valuable economic insights to help stakeholders make informed business and policy decisions. The conference ... READ MORE

Category: AGRICULTURE
Tags: Farm Bill, Florida Agricultural Policy Outlook Conference, Food And Resource Economics, Gulf Coast Research And Education Center, Lisa House, Research, Robert Gilbert, Senate Agriculture Committee, Suzanne Thornsbury, Water

Looking to build a citywide compost program? Policy makers, others invited to UF/IFAS Compost Consortium on March 27

by Lourdes Mederos
March 6, 2024

Federal agencies are investing millions of dollars to support innovative compost plans and programs that divert food waste from landfills. The University of Florida Institute of Food and Agricultural Sciences is leading the charge ... READ MORE

Category: Agribusiness, AGRICULTURE, Blog Community, Conservation, Crops, Farm Management, Florida-Friendly Landscaping, Fruits & Vegetables, Home Management, Horticulture, Lawn, NATURAL RESOURCES, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research, Water
Tags: Climate Change, Compost, Compost Business, Compost Consortium, Economic Development, Environmental Impacts, Florida Composting Council, FLREC, Fort Lauderdale Research And Education Center, Gulf Coast Research And Education Center, IFAS, Landfills, Liz Felter, Mica McMillan, Sustainability, Sustainable, Sustainable Recycling, UF, UF News, UF/IFAS Compost Consortium, UF/IFAS Mid-Florida Research And Education Center, Usda

UF scientists plan to lengthen the shelf life of artichokes

by Brad Buck
March 5, 2024

We’re in the heart of Florida’s artichoke season, so when you go to the grocery store, you want this consumer favorite to be ripe and fresh. But the vegetable has a short shelf life – about two days at 62 degrees, University of Florida ... READ MORE

Category: AGRICULTURE, UF/IFAS
Tags: Artichokes, Cultivars, Fresh, Gulf Coast Research And Education Center, Horticultural Sciences, RNA, Shelf Life, Shinsuke Agehara, Tie Liu

Artichokes, known as a healthy food crop, also make for pretty plants

by Brad Buck
February 21, 2024

Did you know you can plant artichokes in your garden or landscape as well as eat them? That’s because the artichokes you eat are, in fact, immature flower buds. It’s a timely topic because Florida’s artichoke harvesting season runs ... READ MORE

Category: UF/IFAS
Tags: Artichokes, Chill Hours, Flowers, Gibberellic Acid, Green Queen, Gulf Coast Research And Education Center, Hastings Agricultural Extension Center, Horticultural Sciences, Imperial Star, Prissy Fletcher, Shinsuke Agehara, UF/IFAS Extension St. Johns County, Vegetable

New tomato breeder at GCREC now sits in her mentor’s chair, plans to continue legacy of bringing best data to growers and flavorful fruit to consumers

by Brad Buck
February 13, 2024

Jessica Chitwood-Brown grew up in rural Alma, Arkansas, where she rode horses, fished with her dad and played at the marina. She also recalls participating in the Crawford County Fair, going to football games on Friday nights, horse ... READ MORE

Category: UF/IFAS
Tags: Agricultural And Biological Engineering, Artificial Intelligence, Cultivars, Entomology, Flavor, Gulf Coast Research And Education Center, Horticultural Sciences, Jack Rechigl, Jay Scott, Jessica Chitwood-Brown, Kevin Wang, Machine Harvesting, Plant Pathology, Prec-ag, Precision-ag, Sam Hutton, Sustainable Agriculture, Tomato Breeding, University Florida, University Of Arkansas, Yield

UF/IFASNews

Subscribe For More Great Content

UF/IFAS
News