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Tag: Lisa House

As holidays near, research notes differences in countries’ food-waste habits, perceptions

With the holidays approaching, many people will buy a lot of food, and some will throw much of it out, particularly uneaten fruits and vegetables. New University of Florida research shows a common refrain among… Read More

UF study: Fully recyclable packaging makes consumers feel better about meal kits

Meal kits are growing in popularity, with national sales predicted to increase from $4.6 billion in 2017 to $11.6 billion in 2022. Such kits include pre-cut raw foods and recipe cards to prepare a home-cooked… Read More

UF food and resource economics faculty, alumna recognized for impact in field

awards and recognitions

Two faculty members and one alumna from the University of Florida/IFAS food and resource economics department received national awards at the annual Southern Agricultural Economics Association (SAEA) conference this week. Lisa House, Misti Sharp and… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify… Read More

Grapefruit for dessert? South Korea could be a lucrative market for Florida growers

Please see caption below story. GAINESVILLE, Fla. — How about grapefruit as a dessert or snack? That is how many South Koreans, especially younger ones, view the fruit. Therefore, Florida grapefruit growers may want to… Read More

UF/IFAS study: Few people know mushrooms’ health benefits

  Please see caption below story. GAINESVILLE, Fla. — Relatively few people are aware of the health benefits of mushrooms, according to a new national survey by University of Florida Institute of Food and Agricultural… Read More