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Tag: Recipe for Heart Health

Olive oil bottles

Estudio de University of Florida sugiere que, en el consumo de aceite de oliva, “menos puede ser mejor”

by Luz Bahder
August 26, 2024

Creado por Megan Winslow, especialista en relaciones públicas para UF/IFAS.  Como elemento básico de las dietas basadas en plantas, como la dieta mediterránea, el aceite de oliva ha sido ampliamente elogiado por su capacidad para reducir ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Aceite De Oliva, Aceite De Oliva Extra Virgen, Alimentacion, Andrea Krenek, Colesterol, Colesterol LDL, Departamento De Ciencias De La Alimentación Y Nutrición Humana De UF/IFAS, Dieta, División De Medicina Cardiovascular De UF, Energia De Las Grasas Dieteticas, Enferemedad Cardiaca, Enfermedades Cardiovasculares, Ensaladas, Español, Frutas, Grasas, Instituto Nacional De Diabetes Y Enfermedades Digestivas Y Renales, Journal Of The American Heart Association, Legumbres, Nueces, Nutrición, Nutricionista, Recipe For Heart Health, Regimen Alimentario, Salud, Spanish, UF, UF-IFAS, Vegetales
Olive oil bottles

UF olive oil study suggests ‘less-is-more’ approach

by Megan Winslow
August 21, 2024

As a staple of plant-based diets like the Mediterranean diet, olive oil has long been lauded for its ability to lower heart disease risk. A recently published University of Florida study, however, suggests other elements of that diet may play ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition
Tags: Andrea Krenek, Cholesterol, Division Of Cardiovascular Medicine, Extra Virgin Olive Oil, Food Science And Human Nutrition Department, IFAS, Institute Of Food And Agricultural Sciences, LDL, Mediterranean Diet, Megan Winslow, National Institute Of Diabetes And Digestive And Kidney Diseases, Olive Oil, Recipe For Heart Health, Research, Study, UF, UF-IFAS, University Of Florida
Miranda Badolato (doctoral student) and Alaina Mitchell (study staff) measuring skin carotenoid status (indirect marker of fruit and vegetable intake), Nutrition in a Box, nutrition behaviors | Food Science and Human Nutrition UF/IFAS

Faculty Feature: Dr. Anne Mathews, Nutritional Sciences

by Jessie Erwin
September 27, 2021

We are so pleased to introduce Dr. Anne Mathews, RDN to the Discover FSHN Series! Dr. Mathews is an Associate Professor in the Food Science and Human Nutrition Department at the University of Florida. She is dedicated to promoting healthy nutrition ... READ MORE

Category:
Tags: Anne Mathews, Dietitian, Dr. Anne Mathews, Field And Fork Pantry, Food Insecurity, Food Security, Food Security And Health Behaviors Of College Students, Hitchcock Field And Fork Pantry, Nutrition In A Box, Nutritional Sciences, Nutritional Sciences Degree, Nutritional Sciences Program, Nutritional-sciences-faculty-feature, Recipe For Heart Health, Registered Dietitian, Registered Dietitian Nutritionist, What Does A Dietitian Do, What Does A Nutrition Scientist Do, What Does A Nutritional Scientist Do, What Does A Registered Dietitian Do, What Does A Registered Dietitian Nutritionist Do

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